First slide

Polysaccharides

Question

Starch is composed of Amylose and Amylopectin. Amylose constitutes about _______% of starch

Easy

A

15–20
B

25-40
C

50-55
D

80-85

Solution

Amylose is a linear polymer involving $C_{1} - C_{4}$ glycosidic linkage between $α$ -glucose units. It is water soluble and constitutes about
15–20% of starch

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