Q.

Starch is composed of Amylose and Amylopectin. Amylose constitutes about _______% of starch

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a

15–20

b

25-40

c

50-55

d

80-85

answer is A.

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Detailed Solution

Amylose is a linear polymer involving C1 – C4  glycosidic linkage between α-glucose units. It is water soluble and constitutes about15–20% of starch
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