Starch is a polysaccharide. Regarding starch, correct statement is

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Amylopectin constitutes about 80-85% of starch

Amylose is water insoluble

Amylopectin is a linear polysaccharide

Starch is a lyophobic colloid

answer is A.

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Detailed Solution

Amylose is water soluble;Amylopectin is a branched polysaccharide;Starch is a lyophilic colloid.

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