Statement-I : Antioxidants added to food react with oxygen slower than foodStatement-II : Antioxidants added to food retard the action of oxygen on food.
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a
Both statements I and II are correct.
b
Statement I is correct but statement II is incorrect
c
Statement I is incorrect but statement II is correct
d
Both statements I and II are incorrect.
answer is C.
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Detailed Solution
Antioxidants react with oxygen faster than food and thus prevent food to get oxidized. They protect the food from oxidation. They retard the action of oxygen on food.