Sucrose is a non reducing sugar because
It has a glycosidic linkage between C-1 of -D-glucopyranose and C-2 of -D-fructofuranose;
The -OH groups of functional group carbon atoms of both glucose(C-1) and fructose(C-2) are invoved in glycosidic linkage;
No free anomeric -OH group;
Both glucose and fructose are in acetal form;
It is a non reducing sugar;