In a pressure cooker, the cooking is fast, because

see full answer

High-Paying Jobs That Even AI Can’t Replace — Through JEE/NEET

🎯 Hear from the experts why preparing for JEE/NEET today sets you up for future-proof, high-income careers tomorrow.

An Intiative by Sri Chaitanya

the boiling point of water is raised by the increased pressure inside the cooker

the boiling point of water is lowered by pressure

more steam is available to cook the food at 100°C

more pressure is available to cook the food at 100°C

answer is A.

(Unlock A.I Detailed Solution for FREE)

Detailed Solution

Boiling point of water is increased with increase in pressure inside the cooker.

Watch 3-min video & get full concept clarity