Questions
In a pressure cooker, the cooking is fast, because
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a
the boiling point of water is raised by the increased pressure inside the cooker
b
the boiling point of water is lowered by pressure
c
more steam is available to cook the food at 100°C
d
more pressure is available to cook the food at 100°C
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Correct option is A
Boiling point of water is increased with increase in pressure inside the cooker.Similar Questions
We can get vapour state of a substance through the process of:
(i) boiling
(ii) evaporation
(iii) sublimation
(iv) regelation
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