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An Intiative by Sri Chaitanya
a
About 60% starch is hydrolysed in buccal cavity by the enzyme salivary amylase.
b
Salivary amylase acts on starch and is converted into maltose.
c
Salivary amylase acts at optimum pH 6.8.
d
Stomach stores the food for 4-5 hours.
answer is A.
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