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Q.

Emulsification refers to

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a

action of bile on breaking large fat droplets

b

action of gastric lipase on proteins

c

action of salivary amylase on starch

d

action of pancreas on fat droplets

answer is A.

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Detailed Solution

Emulsification is the process of break down of large fat globules into smaller globules so that the pancreatic enzymes can easily act on them.
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Emulsification refers to