Study the following enzymatic reaction and answer the question that follows . X →pH 6.8Amylase YSelect the option that correctly identifies ‘X’ and ‘Y’ in the above reaction.
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a
Carbohydrates, Glucose
b
Proteins, Polypeptides
c
DNA, Nucleotides
d
Starch, Maltose
answer is D.
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Detailed Solution
In the buccal cavity, about 30 per cent of starch is hydrolysed by salivary amylase into maltose.