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Spices are natural plant-derived ingredients that enhance the taste of various dishes. They are obtained from various components of plants, including roots, rhizomes, stems, leaves, bark, flowers, fruits, and seeds. In contrast, herbs are usually associated with non-woody plants. Examples of spices name are black pepper, cinnamon, cumin, coriander, ginger, and turmeric.
All Spices Name
Spices are a vital part of Indian cuisine, adding a variety of flavors and aromas to dishes. In India, spices have different names in various languages, including Hindi, English, Tamil, Kannada, and Marathi. Knowing these spices names is important for understanding and making a wide range of recipes.
While there is a long list of Indian spices, it is not exhaustive; however, it serves as a helpful guide for anyone interested in Indian cooking. Indian spices can be found in both whole and powdered forms, and they are often mixed together to create special spice blends.
The journey of spices across countries has been shaped by travelers and merchants, introducing new flavors to Indian cooking and making it a fascinating part of history. Here are some examples from the Indian spices list with names in English and Hindi:
- Asafoetida (Hing)
- Bay Leaf (Tej Patta)
- Black Peppercorns (Kali Mirch)
- Black Salt/Himalayan Rock Salt/Pink Salt
- Turmeric – हल्दी (Haldi)
- Cumin – जीरा (Jeera)
- Coriander – धनिया (Dhaniya)
- Mustard Seeds – सरसों (Sarson)
- Cardamom – इलायची (Elaichi)
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Spices Name in English
Spices are essential for enhancing the flavor and aroma of food, making them an indispensable part of cooking. They hold a special place in Indian cuisine, adding depth and richness to every dish. Below is a list of common spices, including some popular Indian spices with their English names, to help you explore a variety of spices name and create your own Indian spices list with names.
- Turmeric – हल्दी
- Saffron – केसर
- Garlic – लहसुन
- Cinnamon stick – दालचीनी
- Tamarind – इमली
- Cardamom – इलायची
- Peppercorns – काली मिर्च
- Malabar leaf/Bay leaf – तेज पत्ता
- Coriander – धनिया
- Ginger – अदरक
- Nutmeg – जायफल
- Fenugreek – मेथी
- Clove – लौंग
- Poppyseed – खसखस
- Caraway – शाही जीरा
Additional spices name in English include green cardamom, rock flower, dry pomegranate seeds, Indian bay leaf, coconut desiccated, onion seeds, rock salt, sweet basil, clarified butter, and watermelon seeds.
Five Spices Name
Here are common 5 spices name in English:
- Cumin
- Cardamom
- Pepper
- Anise
- Thyme
These are just a few name of spices from Indian spices list used in cooking.
Types of spices with Names
These are some common types of spices with names:
Hot (Pungent) Spices
- Black and white peppers
- Mustard
- Red pepper
Mild Flavored Spices
- Paprika
- Coriander
Aromatic Spices
- Clove
- Cumin
- Dill seed
- Fennel seed
- Nutmeg
- Mace
- Cinnamon
Leaves
- Basil
- Bay leaf
- Chive
- Cilantro
- Oregano
- Parsley
- Rosemary
- Sage
- Thyme
Seed
- Cardamom
- Coriander
- Cumin
- Dill
- Fennel
- Fenugreek
- Mustard
- Poppy
- Sesame
Fruits/Berries
- Allspice
- Black pepper
- Red pepper
- Paprika
10 Spices Name in English and Hindi
Here is a list of 10 spices name in English and Hindi:
- Turmeric – हल्दी (Haldi)
- Cumin – जीरा (Jeera)
- Coriander – धनिया (Dhaniya)
- Black Pepper – काली मिर्च (Kali Mirch)
- Cardamom – इलायची (Elaichi)
- Cinnamon – दालचीनी (Dalchini)
- Clove – लौंग (Laung)
- Fenugreek – मेथी (Methi)
- Mustard Seeds – सरसों के बीज (Sarson ke Beej)
- Saffron – केसर (Kesar)
Spices Names with Images
Indian Spices List with Names
Here is a list of some famous Indian spices name in Hindi and Masala Name in english
- Cumin – जीरा (Jeera)
- Coriander – धनिया (Dhania)
- Turmeric – हल्दी (Haldi)
- Cardamom – इलायची (Elaichi)
- Cloves – लौंग (Laung)
- Cinnamon – दालचीनी (Daalchini)
- Black Pepper – काली मिर्च (Kali Mirch)
- Mu2stard Seeds – सरसों के बीज (Sarson Ke Beej)
- Fenugreek – मेथी (Methi)
- Fennel – सौंफ (Saunf)
- Bay Leaves – तेज पत्ता (Tej Patta)
- Asafoetida (Hing) – हींग (Heeng)
- Red Chili Powder – लाल मिर्च पाउडर (Laal Mirch Powder)
- Garam Masala – गरम मसाला (Garam Masala)
- Nutmeg – जायफल (Jaifal)
- Star Anise – चक्र फूल (Chakra Phool)
- Saffron – केसर (Kesar)
- Tamarind – इमली (Imli)
- Curry Leaves – कड़ी पत्ता (Kadhi Patta)
- Ajwain – अजवाइन (Ajwain)
15 Spices Name
Here is the list of 15 spices name in English:
- Turmeric
- Cumin
- Coriander
- Black Pepper
- Cardamom
- Cinnamon
- Clove
- Fenugreek
- Mustard Seeds
- Saffron
- Nutmeg
- Paprika
- Fennel Seeds
- Star Anise
- Bay Leaf
20 Spices Name in English
Here the 20 spices name in English they are used to flavor and color food, and they also offer various health benefits.
- Cumin
- Coriander
- Turmeric
- Cardamom
- Cloves
- Cinnamon
- Black Pepper
- Mustard Seeds
- Fenugreek
- Fennel
- Bay Leaves
- Asafoetida (Hing)
- Red Chili Powder
- Garam Masala
- Nutmeg
- Star Anise
- Saffron
- Tamarind
- Curry Leaves
- Ajwain
Indian Spices Name in Hindi
Here are the spices name in Hindi which are used everyday cooking:
- जीरा (Jeera)
- धनिया (Dhania)
- हल्दी (Haldi)
- इलायची (Elaichi)
- लौंग (Laung)
- दालचीनी (Daalchini)
- काली मिर्च (Kali Mirch)
- सरसों के बीज (Sarson Ke Beej)
- मेथी (Methi)
- सौंफ (Saunf)
- तेज पत्ता (Tej Patta)
- हींग (Heeng)
- लाल मिर्च पाउडर (Laal Mirch Powder)
- गरम मसाला (Garam Masala)
- जायफल (Jaifal)
- चक्र फूल (Chakra Phool)
- केसर (Kesar)
- इमली (Imli)
- कड़ी पत्ता (Kadhi Patta)
- अजवाइन (Ajwain)
Indian Spices List With Names
Here’s a list of popular Indian spices along with their masala name in english:
- Turmeric – हल्दी (Haldi)
- Cumin – जीरा (Jeera)
- Coriander – धनिया (Dhaniya)
- Cardamom (Green) – हरी इलायची (Hari Elaichi)
- Cardamom (Black) – बड़ी इलायची (Badi Elaichi)
- Cinnamon – दालचीनी (Dalchini)
- Cloves – लौंग (Laung)
- Black Pepper – काली मिर्च (Kali Mirch)
- Mustard Seeds – राई (Rai) / सरसों (Sarson)
- Fenugreek – मेथी (Methi)
- Asafoetida – हींग (Hing)
- Bay Leaf – तेज पत्ता (Tej Patta)
- Fennel Seeds – सौंफ (Saunf)
- Nigella Seeds – कलौंजी (Kalonji)
- Carom Seeds – अजवाइन (Ajwain)
- Red Chili Powder – लाल मिर्च पाउडर (Lal Mirch Powder)
- Dry Red Chilies – सूखी लाल मिर्च (Sookhi Lal Mirch)
- Ginger Powder – सौंठ (Saunth)
- Mace – जावित्री (Javitri)
- Nutmeg – जायफल (Jaiphal)
- Tamarind – इमली (Imli)
- Saffron – केसर (Kesar)
- Poppy Seeds – खसखस (Khus Khus)
- Curry Leaves – करी पत्ता (Kari Patta)
- Garlic – लहसुन (Lahsun)
- Onion Seeds – कलौंजी (Kalonji)
- Aniseed – चक्र फूल (Chakra Phool)
- Mango Powder – अमचूर (Amchoor)
- Rock Salt – सेंधा नमक (Sendha Namak)
- Black Salt – काला नमक (Kala Namak)
- Dry Mango Powder – अमचूर पाउडर (Amchoor Powder)
- Pomegranate Seeds – अनारदाना (Anardana)
- Kasuri Methi (Dried Fenugreek Leaves) – कसूरी मेथी (Kasuri Methi)
40 Spices Name Hindi And English
Here is a list of 40 spices name in english and hindi-
| 40 Spices Name in English | 40 Spices Name in Hindi |
|---|---|
| Turmeric | हल्दी (Haldi) |
| Cumin | जीरा (Jeera) |
| Coriander | धनिया (Dhaniya) |
| Mustard Seeds | सरसों (Sarson) |
| Fenugreek Seeds | मेथी (Methi) |
| Asafoetida | हींग (Hing) |
| Red Chili Powder | लाल मिर्च पाउडर (Laal Mirch) |
| Black Pepper | काली मिर्च (Kaali Mirch) |
| Clove | लौंग (Laung) |
| Cardamom | इलायची (Elaichi) |
| Green Cardamom | हरी इलायची (Hari Elaichi) |
| Black Cardamom | काली इलायची (Kaali Elaichi) |
| Cinnamon | दालचीनी (Dalchini) |
| Nutmeg | जायफल (Jaiphal) |
| Mace | जावित्री (Javitri) |
| Bay Leaf | तेज पत्ता (Tej Patta) |
| Curry Leaves | करी पत्ता (Kari Patta) |
| Fennel | सौंफ (Saunf) |
| Carom Seeds | अजवाइन (Ajwain) |
| Dill Seeds | सोया बीज (Soya Beej) |
| Star Anise | चक्र फूल (Chakr Phool) |
| Saffron | केसर (Kesar) |
| Ginger Powder | सोंठ (Saunth) |
| Tamarind | इमली (Imli) |
| Dry Mango Powder | अमचूर (Amchoor) |
| Kasuri Methi | कसूरी मेथी (Kasuri Methi) |
| Poppy Seeds | खसखस (Khuskhus) |
| Black Salt | काला नमक (Kala Namak) |
| Rock Salt | सेंधा नमक (Sendha Namak) |
| Sesame Seeds | तिल (Til) |
| Nigella Seeds | कलौंजी (Kalonji) |
| Fenugreek Leaves | मेथी के पत्ते (Methi Ke Patte) |
| Raw Mango Powder | कच्चे आम का पाउडर (Kacche Aam Ka Powder) |
| Garlic Powder | लहसुन पाउडर (Lahsun Powder) |
| Onion Powder | प्याज पाउडर (Pyaz Powder) |
| Tamarind Powder | इमली पाउडर (Imli Powder) |
| Chili Flakes | मिर्च के टुकड़े (Mirch Ke Tukde) |
| White Pepper | सफेद मिर्च (Safed Mirch) |
| Allspice | सब्ज मसाला (Sabz Masala) |
| Dried Fenugreek | मेथी दाना (Methi Dana) |
Spices Names in Tamil
These are some common everyday used spices names in English and Tamil:
- Cumin – சீரகம் (Seeragam)
- Coriander – கொத்தமல்லி (Kothamalli)
- Turmeric – மஞ்சள் (Manjal)
- Cardamom – ஏலக்காய் (Elakkai)
- Cloves – கிராம்பு (Krambu)
- Cinnamon – இலவங்கபட்டை (Ilavangapattai)
- Black Pepper – மிளகு (Milagu)
- Mustard Seeds – கடுகு (Kadugu)
- Fenugreek – வெந்தயம் (Vendayam)
- Fennel – சோம்பு (Sombu)
- Bay Leaves – பிரிஞ்சி இலை (Pirinji Ilai)
- Asafoetida (Hing) – பெருங்காயம் (Perungayam)
- Red Chili Powder – மிளகாய் தூள் (Milagai Thool)
Spices Names in Telugu
- Turmeric – పసుపు (Pasupu)
- Cumin – జీలకర్ర (Jeelakarra)
- Coriander – ధనియాలు (Dhaniyalu)
- Black Pepper – మిరియాలు (Miriyalu)
- Cardamom – ఏలకులు (Yelakulu)
- Cinnamon – దాల్చిన చెక్క (Dalchina Chekka)
- Clove – లవంగం (Lavangam)
- Fenugreek – మెంతులు (Menthulu)
- Mustard Seeds – ఆవాలు (Aavalu)
- Saffron – కుంకుమ పువ్వు (Kumkuma Puvvu)
- Nutmeg – జాజికాయ (Jajikaya)
- Paprika – పాప్రికా (Paprika)
- Fennel Seeds – సోంపు (Somp)
- Star Anise – అనాసపువ్వు (Anasapuvvu)
- Bay Leaf – బిర్యానీ ఆకు (Biryani Aaku)
Facts About Spices
Spices have been utilized for millennia, not only to add flavor to food but also for their medicinal properties and even as a form of currency. Here are some interesting facts about spices:
- The earliest documented use of spices can be traced back to 3000 BC in ancient Sumeria, where individuals employed spices like cumin, coriander, and turmeric to season their food.
- The ancient Egyptians were the first to cultivate and harvest spices on a large scale, growing varieties such as cinnamon, pepper, ginger, and turmeric.
- Sesame seeds were employed in purification rituals as a symbol of immortality in funeral ceremonies and were rationed to soldiers during wars.
- Cumin, an ancient spice dating back to the Greek and Roman empires, was used in home remedies, religious ceremonies, and to ward off misfortune and illness.
- Chili peppers are believed to have originated in French Guiana and were once used as a form of currency.
- Garlic has been mentioned in ancient texts, including the Torah, and was lauded for its various health benefits in the Talmud.
- Peppercorns have been used for over 4,000 years to add zest to food dishes, with their origins dating back to the 4th century BC.
- Saffron is recognized as the most expensive spice globally, with a gram costing about $371, as it takes over one hundred flowers to produce this amount.
- India is renowned as ‘the Land of Spices’ and produces nearly all known types of spices.
- Spices were integrated into astronaut food for the United States space shuttle program in 1982.
Top 24 Indian Spices and How to Use Them
Here’s a table of 24 top Indian spices and their common uses:
| Spice Name | Hindi Name | How to Use |
|---|---|---|
| Turmeric | हल्दी (Haldi) | Used in curries, soups, and marinades for color and flavor; has medicinal properties. |
| Cumin | जीरा (Jeera) | Tempering (tadka) in dals and curries; roasted and ground for spice blends. |
| Coriander | धनिया (Dhaniya) | Used whole or ground in curries, chutneys, and spice mixes like garam masala. |
| Mustard Seeds | सरसों (Sarson) | Tempering for pickles, curries, and stir-fried vegetables. |
| Asafoetida | हींग (Hing) | Used in dals, curries, and chutneys for a unique pungent flavor. |
| Red Chili Powder | लाल मिर्च (Laal Mirch) | Adds heat and color to curries, marinades, and pickles. |
| Black Pepper | काली मिर्च (Kaali Mirch) | Used whole, crushed, or ground in soups, salads, and spice blends. |
| Clove | लौंग (Laung) | Used in biryanis, masalas, and teas for its strong, aromatic flavor. |
| Cardamom (Green) | हरी इलायची (Hari Elaichi) | Used in desserts, curries, teas, and spice blends like garam masala. |
| Cardamom (Black) | काली इलायची (Kaali Elaichi) | Adds a smoky flavor to biryanis, stews, and garam masala. |
| Cinnamon | दालचीनी (Dalchini) | Used in sweet and savory dishes, teas, and spice blends. |
| Nutmeg | जायफल (Jaiphal) | Grated into desserts, curries, and creamy gravies. |
| Mace | जावित्री (Javitri) | Used in biryanis, spice blends, and stews for its warm, aromatic flavor. |
| Bay Leaf | तेज पत्ता (Tej Patta) | Added to curries, biryanis, and soups for a subtle earthy aroma. |
| Fennel Seeds | सौंफ (Saunf) | Chewed as a mouth freshener; used in desserts, pickles, and spice blends. |
| Fenugreek Seeds | मेथी (Methi) | Used in curries, dals, pickles, and to temper spices. |
| Carom Seeds | अजवाइन (Ajwain) | Added to parathas, pakoras, and digestive teas for its strong, thyme-like flavor. |
| Curry Leaves | करी पत्ता (Kari Patta) | Used in tempering for curries, chutneys, and rice dishes for a fresh, citrusy aroma. |
| Tamarind | इमली (Imli) | Used in chutneys, sambars, and curries for its tangy flavor. |
| Kasuri Methi | कसूरी मेथी (Kasuri Methi) | Dried fenugreek leaves used to enhance the flavor of gravies and dals. |
| Saffron | केसर (Kesar) | Used in desserts, biryanis, and milk-based drinks for color and aroma. |
| Nigella Seeds | कलौंजी (Kalonji) | Used in pickles, bread (naan), and curries for its slightly bitter, onion-like flavor. |
| Star Anise | चक्र फूल (Chakr Phool) | Used in biryanis, stews, and teas for its sweet and licorice-like flavor. |
| Rock Salt | सेंधा नमक (Sendha Namak) | Used in fasting recipes, chutneys, and spice blends for a milder saltiness. |
FAQs on Spices Name
How to Store Spices?
To store spices, keep them in a cool, dark place, away from direct sunlight. Use airtight containers like glass jars or tins to preserve their flavor and aroma. Avoid storing them near heat, light, or moisture.
What are 20 spices?
There are numerous spices used in cooking. Some common ones include cinnamon, cumin, turmeric, paprika, nutmeg, cloves, black pepper, and coriander. The choice of spices depends on the cuisine and personal preference.
What are the essential whole spices in India?
The essential whole spices in Indian cuisine include cumin seeds, coriander seeds, mustard seeds, fenugreek seeds, fennel seeds, and whole red chilies. These whole spices are fundamental to many Indian dishes.
Name two spices that are used to increase the spiciness of the food.
Chili and paprika are two spices commonly used to increase the spiciness of food. They add heat and flavor to dishes, and their potency can be adjusted to suit individual preferences.
What spices are used in our daily life?
Various spices are used in daily cooking, such as black pepper, cumin, turmeric, cinnamon, paprika, and garlic powder. These spices add flavor and aroma to a wide range of dishes, from savory to sweet.
