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Q.
What is the scientific name of baking soda?
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a
Sodium hydrogen carbonate
b
Sodium hydroxide
c
Sodium carbonate
d
Calcium oxychloride
answer is C.
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Detailed Solution

Before diving into the details of the baking soda scientific name, let us first understand what baking soda is. Baking soda is a versatile compound widely used in cooking, cleaning, and even medicinal applications. It is also known by other names such as bread soda, cooking soda, and bicarbonate of soda.
Detailed Explanation
The baking soda scientific name is Sodium Bicarbonate, which is also referred to as sodium hydrogen carbonate according to IUPAC nomenclature. Its chemical formula is NaHCO3. This compound consists of a sodium ion (Na+) and a bicarbonate ion (HCO3-).
In its natural state, baking soda appears as a white crystalline solid but is often found as a fine powder. It has a mild alkaline taste, similar to that of sodium carbonate, also known as washing soda. The naturally occurring mineral form of sodium bicarbonate is called nahcolite.
Origin of the Term "Bicarbonate"
The prefix "bi" in bicarbonate comes from an older naming system, which indicated that sodium bicarbonate (NaHCO3) contains twice as much carbonate per sodium ion compared to sodium carbonate (Na2CO3). Modern chemical notation, however, refers to these compounds as sodium hydrogen carbonate and sodium carbonate, reflecting their precise chemical composition.
Applications of Baking Soda
Baking soda has a variety of uses. As a leavening agent in baking, it reacts with acidic ingredients to produce carbon dioxide gas. This reaction causes the dough to rise, creating the desired texture in baked goods such as cakes, breads, and pastries. Beyond baking, it is used for cleaning, neutralizing odors, and in some cases, as an antacid for treating heartburn.
Key Takeaways
- The baking soda scientific name is Sodium Bicarbonate (or Sodium Hydrogen Carbonate).
- Its chemical formula is NaHCO3.
- It is a common ingredient in cooking, cleaning, and various household applications.
- Its natural mineral form is known as nahcolite.
Understanding the baking soda scientific name and its properties can help you appreciate its widespread use in everyday life.