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Bacteriophage

By Swati Singh

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Updated on 14 Apr 2025, 15:31 IST

Imagine a world where viruses are not only harmful invaders but also natural defenders that help maintain ecological balance. Some viruses, like bacteriophages, can even be used to treat bacterial infections. These viruses attack and destroy bacteria and play a vital role in medicine and biotechnology.

  • What are bacteriophages?
  • How do they attack bacteria?
  • Applications in medicine and science
  • Common myths and misconceptions

What is a Bacteriophage?

The word bacteriophage comes from two Greek words “bakterion” (bacterium) and “phagein” (to eat), together meaning “bacteria eater.” Phages are distinct from viruses that infect human or animal hosts in that they kill bacteria, but they do not kill us.

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Bacteriophage

Real-life example: Think of a bacteriophage as a lockpick that works only on one lock. Each phage is specific to a particular type of bacteria.

How Do Bacteriophages Work?

  1. Attachment: The phage binds to the bacterial cell via specific receptors.
  2. Injection: It injects its genetic material (DNA or RNA) into the host cell.
  3. Hijacking: The bacterial machinery is used to produce phage components.
  4. Assembly: New phages are assembled inside the host cell.
  5. Lysis: The host cell bursts, releasing new phages.

Two life cycles:

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Two life cycles:
  • Lytic Cycle: Immediate infection and cell destruction.
  • Lysogenic Cycle: Dormant phase where phage DNA integrates with the host genome.

Applications of Bacteriophages

Bacteriophages have numerous fascinating uses in various fields. Some of the ways they impact science
and everyday life are as follows:

1. Phage Therapy: As antibiotic resistance increases, bacteriophages offer a targeted solution by killing harmful bacteria without affecting beneficial microbes. This makes them more precise and often more effective than traditional antibiotics.

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Example: Phage therapy has successfully treated infections caused by antibiotic-resistant Staphylococcus aureus and Pseudomonas aeruginosa.

 

2. Preservation and Safety of Food: Phages are used in the food industry to reduce bacterial contamination. They are effective against pathogens like Listeria and Salmonella in products such as dairy and meat.

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Example: The FDA has approved specific phage-based treatments to enhance food safety and prevent foodborne illnesses.

 

3. Environmental Cleanup: Bacteriophages can reduce bacterial pollution in water systems, helping prevent harmful algal blooms and protect aquatic ecosystems and drinking water.

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Example: Phages are being explored to control Vibrio cholerae, the bacterium responsible for cholera outbreaks.

 

4. Biotechnology & Genetic Engineering:Phages are invaluable in genetic research, assisting in bacterial genome editing and vaccine development.

Example: The revolutionary CRISPR gene-editing technology was developed based on bacterial defense mechanisms against phage attacks.
 

Common Misconceptions

  • Myth: Phages infect human cells.
    Fact: They only infect bacteria.
  • Myth: All phages kill bacteria instantly.
    Fact: Some enter a dormant phase first.
  • Myth: Phages are a recent discovery.
    Fact: They were first discovered in 1917 by Félix d'Hérelle.

Conclusion

Bacteriophages are powerful tools in nature and science. They regulate bacterial populations and offer innovative solutions in medicine, agriculture, food safety, and environmental protection—especially crucial in an era of rising antibiotic resistance.

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Bacteriophage FAQs

Can bacteriophages replace antibiotics?

They are promising alternatives but not complete replacements—better viewed as complementary solutions.

Are they safe for humans?

Yes, they target bacteria specifically and are safe for use in humans.

Where are bacteriophages found?

They are present in water, soil, and sewage, where bacteria thrive.

Can bacteria resist phages?

Yes, but phages can evolve in response, maintaining an ongoing arms race.

Are phages used in agriculture?

Yes, they help reduce bacterial plant diseases, lowering the need for chemical pesticides.