NCERT Solutions for Class 10 English First Flight Prose Chapter 5 Glimpses of India

The chapter "Glimpses of India" from the Class 10 English First Flight textbook is a collection of three interesting stories that give us a peek into the different cultures and places of India. Each story takes the reader to a different part of the country, showing the beauty, traditions, and uniqueness of that region. The chapter helps students understand and appreciate the diversity of India in a simple and engaging way.

The first part is titled “A Baker from Goa”, written by Lucio Rodrigues. In this story, the author talks about the tradition of baking bread in Goa, which started during the Portuguese rule and continues even today. The story describes the important role bakers played in Goan life and how their bread, known as pao, was an essential part of every celebration. The author fondly remembers the baker's visits during his childhood and highlights how the baker’s profession was highly respected.

The second part is called “Coorg” by Lokesh Abrol. This section takes us to the beautiful region of Coorg (now known as Kodagu) in Karnataka. The author paints a picture of Coorg’s lush green coffee plantations, misty hills, and the brave people who live there. He also mentions the rich wildlife, adventurous activities like rafting, and the proud history of Coorg's soldiers who have served in the Indian Army with great honor.

The third part is “Tea from Assam” by Arup Kumar Datta. In this story, two friends, Rajvir and Pranjol, travel through Assam, the land of tea gardens. The author shares interesting facts about the origin and popularity of tea, not just in India but all over the world. The vast tea estates, the workers plucking tea leaves, and the beautiful scenery of Assam are described in simple yet vivid language.

Do Check: NCERT Solutions for Class 10 English

These NCERT solutions for Glimpses of India are designed to help students easily understand the main ideas, important themes, and meanings behind each story. The solutions provide clear answers to textbook questions, explain difficult words and phrases, and help students build a strong understanding of the chapter. By using these solutions, students can prepare well for their exams and also develop a better appreciation for India’s rich culture and diversity.

Class 10 English First Flight Prose Chapter 5 Glimpses of India - PDF Download

If you are looking for easy and clear study material, you can download the PDF of NCERT Solutions for Class 10 English First Flight Chapter 5 Glimpses of India. This PDF has all the important questions and answers explained in simple words. It covers all three parts of the chapter — A Baker from Goa, Coorg, and Tea from Assam. The solutions help you understand the main points, meanings of difficult words, and important themes from each story. With this PDF, you can revise the chapter anytime, prepare well for exams, and improve your writing skills. The answers are written as per the NCERT guidelines, which makes them very helpful for board exams.

Glimpses of India Questions and Answers

Oral Comprehension Check

Q1: What do the elders in Goa remember fondly?
Ans: The elders fondly recall the Portuguese days, especially the famous bread that was made during that time.

Q2: Is bread-making still common in Goa? How can you tell?
Ans: Yes, bread-making is still common. The author mentions old furnaces are still used and bakers continue to bake and sell bread.

Q3: What are bakers called?
Ans: Bakers are called pader in Goa.

Q4: When did the baker visit daily? Why did children run to meet him?
Ans: The baker visited twice daily — in the morning and again after selling his bread. Children would run to him to get bread-bangles, which were their favorite sweet treat.

Q5: Who is called a pader and why?
Ans: Anyone dressed in knee-length half pants and a shirt is compared to a pader, as it was the typical dress of bakers.

Q6: Where were baker's accounts recorded?
Ans: The bakers noted their monthly payments on walls using pencils.

Q7: What does "jackfruit-like appearance" mean?
Ans: It refers to bakers being well-fed and plump, as bread-making was a profitable business.

Do Check: NCERT Solutions for Class 10 English First Flight

Thinking About the Text

Q2: Is bread important in Goan life? How?
Ans: Yes, bread is an important part of Goan culture. It is used in weddings, engagements, feasts, and even daily life. Sweetbread (bol) is gifted, sandwiches are prepared for engagements, and children enjoy bread-bangles.

Q3: Choose the author’s tone for these lines:

Writing Exercise

Comparison Exercise

Do Check: NCERT Solutions for Class 10 English Footprints without Feet

Thinking About the Text

Q1: Where is Coorg?
Ans: Coorg is the smallest district in Karnataka, located between Mysore and Mangalore.

Q2: What is the story about the Kodavu people’s origin?
Ans: It is believed they are of Arabic or Greek descent because of their unique traditional clothing, similar to the Arabs and Kurds.

Q3: What do we learn about Coorg?

Glimpses of India - Summary

The chapter "Glimpses of India" has three short stories. Each story takes us to a different part of India and shows its culture, people, and beauty.

1. A Baker from Goa (by Lucio Rodrigues)

This story talks about the old tradition of bread-making in Goa, which started when the Portuguese ruled there. Even after the Portuguese left, the bakers, called pader, continued making bread. Bread is very important in Goan life. It is used in weddings, feasts, and daily meals. The baker visits every house twice a day, carrying a big basket full of bread. Children wait excitedly for him to get bread-bangles, which are round and sweet. The story also tells us how the bakers dressed and how they kept their payment records. Baking was a good business, and bakers were respected in society.

2. Coorg (by Lokesh Abrol)

This part of the chapter takes us to Coorg (Kodagu), a beautiful place in Karnataka. Coorg is full of coffee plantations, green hills, rivers, and forests. The people of Coorg are brave and hospitable. They are said to be of Greek or Arabic origin because of their dress and customs. Many Coorgis serve in the Indian Army. Tourists can enjoy many adventure sports here, like river rafting, trekking, and rock climbing. Coorg is also home to many animals like birds, squirrels, macaques, langurs, and elephants. The beauty of Coorg makes it feel like a piece of heaven on earth.

3. Tea from Assam (by Arup Kumar Datta)

This story is about the tea gardens of Assam. Two friends, Rajvir and Pranjol, travel by train to visit Pranjol’s father’s tea estate. During the journey, Rajvir shares many interesting facts about tea — how it was discovered, how it spread, and how it became popular. Assam is one of the largest tea-producing areas in the world. The story describes the green tea plantations, the workers plucking tea leaves, and the beautiful scenery of Assam. It helps the reader understand the hard work behind a simple cup of tea.