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Acids, Bases and Salts: Complete Guide for Class 10 CBSE Notes

By Shailendra Singh

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Updated on 11 Nov 2025, 18:19 IST

Introduction to Acids, Bases and Salts

Acids, bases, and salts are fundamental chemical substances that we encounter daily. From the sour taste of lemon juice (citric acid) to the slippery feel of soap (basic), these compounds play crucial roles in our everyday life. Understanding their properties, reactions, and applications is essential for Class 10 CBSE chemistry.

The study of acids and bases has evolved through various definitions, starting with simple taste-based identification to sophisticated electronic theories. This comprehensive guide covers all aspects of acids, bases, and salts as per the CBSE Class 10 curriculum.

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Theories of Acids and Bases

1. Arrhenius Concept of Acids and Bases

Swedish chemist Svante Arrhenius proposed this theory in 1887, focusing on ionization in water.

Arrhenius Acid:

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  • A substance containing hydrogen that releases H⁺ ions when dissolved in water
  • Example: HCl(aq) → H⁺(aq) + Cl⁻(aq)

Arrhenius Base:

  • A substance containing hydroxyl groups that releases OH⁻ ions when dissolved in water
  • Example: NaOH(aq) → Na⁺(aq) + OH⁻(aq)

Strong vs. Weak Acids/Bases:

Acids, Bases and Salts: Complete Guide for Class 10 CBSE Notes

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  • Strong acids (HCl, H₂SO₄, HNO₃) ionize almost completely in water
  • Weak acids (CH₃COOH, H₃PO₄) ionize partially in water
  • Strong bases (NaOH, KOH) ionize completely in water
  • Weak bases (NH₄OH, Mg(OH)₂) ionize partially in water

Neutralization according to Arrhenius: H⁺(aq) + OH⁻(aq) → H₂O(l)

2. Bronsted-Lowry Concept of Acids and Bases

Proposed independently by J.N. Bronsted and J.M. Lowry in 1923, this theory provides a more general definition.

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  • Bronsted-Lowry Acid: A proton (H⁺) donor
  • Bronsted-Lowry Base: A proton (H⁺) acceptor

Conjugate Acid-Base Pairs:

When an acid donates a proton, it forms its conjugate base. When a base accepts a proton, it forms its conjugate acid.

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Example:

HCl(aq) + H₂O(l) → H₃O⁺(aq) + Cl⁻(aq)(acid) (base) (conjugate (conjugate acid) base)

Important Examples:

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  1. HNO₃ + H₂O ⇌ H₃O⁺ + NO₃⁻
  2. NH₄⁺ + H₂O ⇌ H₃O⁺ + NH₃
  3. H₂O + NH₃ ⇌ NH₄⁺ + OH⁻

Advantage: This theory explains acid-base behavior in non-aqueous solutions and includes ionic species as acids or bases.

3. Lewis Concept of Acids and Bases

G.N. Lewis proposed the most fundamental definition based on electron pairs.

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  • Lewis Acid: An electron pair acceptor (has empty orbitals)
  • Lewis Base: An electron pair donor (has lone pairs of electrons)
  • General Reaction: A⁺ + :B → B:A
  • Types of Lewis Acids:
  1. Molecules with incomplete octet: BF₃, AlCl₃, FeCl₃
  2. Simple cations: Na⁺, K⁺, H⁺, Ag⁺
  3. Molecules that can expand their octet: SiF₄, SnCl₄

Types of Lewis Bases:

  1. Neutral molecules with lone pairs: NH₃, H₂O
  2. Anions with negative charge: F⁻, Cl⁻, OH⁻
  3. Molecules with π bonds: C₂H₄, C₂H₂

Examples:

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  1. H⁺ + NH₃ → NH₄⁺
  2. BF₃ + NH₃ → H₃N→BF₃
  3. AlCl₃ + Cl⁻ → [AlCl₄]⁻

Differences Between Arrhenius, Bronsted-Lowry and Lewis Definitions

AspectArrheniusBronsted-LowryLewis
Acid DefinitionH⁺ ion producer in waterProton (H⁺) donorElectron pair acceptor
Base DefinitionOH⁻ ion producer in waterProton (H⁺) acceptorElectron pair donor
ScopeLimited to aqueous solutionsWorks in aqueous and non-aqueous solventsMost general; includes all acid-base reactions
Hydrogen RequirementAcids must contain hydrogenAcids must contain hydrogenAcids need not contain hydrogen
ExamplesHCl, NaOHHCl, NH₃, H₂OBF₃, AlCl₃, NH₃
LimitationsCannot explain non-aqueous reactionsCannot explain reactions without proton transferNone; most comprehensive

Progressive Evolution:

  • Arrhenius → Focused on water solutions
  • Bronsted-Lowry → Extended to proton transfer reactions
  • Lewis → Universal application based on electron pairs

Classification of Acids

A. Based on Source

1. Mineral/Inorganic Acids:

  • Obtained from minerals or rocks
  • Examples: HCl, H₂SO₄, HNO₃, H₂CO₃, H₃PO₄

2. Organic Acids:

  • Obtained from plants and animals
  • Examples: HCOOH (formic acid), CH₃COOH (acetic acid), C₆H₅COOH (benzoic acid), C₆H₈O₇ (citric acid)

B. Based on Basicity (Number of H⁺ ions produced)

1. Monobasic Acids:

  • Produce one H⁺ ion per molecule
  • Examples: HCl, HBr, HNO₃

2. Dibasic Acids:

  • Produce two H⁺ ions per molecule
  • Examples: H₂SO₄, H₂CO₃

3. Tribasic Acids:

  • Produce three H⁺ ions per molecule
  • Examples: H₃PO₄, C₆H₈O₇ (citric acid)

C. Based on Strength

1. Strong Acids:

  • Undergo complete ionization
  • Examples: HCl, H₂SO₄, HNO₃

2. Weak Acids:

  • Undergo incomplete ionization
  • Examples: CH₃COOH, HCOOH, H₂CO₃

D. Based on Concentration

1. Concentrated Acids: Contain less water, more acid

2. Dilute Acids: Contain large volume of water, less acid

  • Produce one OH⁻ ion per molecule
  • Examples: NaOH, KOH

2. Diacidic Bases:

  • Produce two OH⁻ ions per molecule
  • Examples: Ca(OH)₂, Mg(OH)₂

3. Triacidic Bases:

  • Produce three OH⁻ ions per molecule
  • Examples: Al(OH)₃, Fe(OH)₃

B. Based on Strength

1. Strong Bases:

  • Undergo complete ionization
  • Examples: NaOH, KOH, Ba(OH)₂

2. Weak Bases:

  • Undergo incomplete ionization
  • Examples: Ca(OH)₂, Mg(OH)₂, NH₄OH

C. Based on Concentration

1. Concentrated Bases: Contain less water

2. Dilute Bases: Contain excess water

Important Note: Bases that are soluble in water are called alkalis. All alkalis are bases, but all bases are not alkalis.

Common Examples of Acids, Bases and Salts in Daily Life

Acids in Daily Life

AcidSource/UseApplication
Acetic acid (CH₃COOH)VinegarFood preservation, cooking
Citric acidLemon, orange, citrus fruitsFlavor enhancer, preservative
Formic acidAnt sting, bee stingNatural defense mechanism
Lactic acidSour milk, yogurtFood fermentation
Tartaric acidTamarind, grapesBaking powder ingredient
Oxalic acidTomato, spinachNatural occurrence in vegetables
Ascorbic acid (Vitamin C)Citrus fruits, amlaNutritional supplement
Hydrochloric acidGastric juiceDigestion in stomach
Carbonic acidSoft drinksProvides fizz in beverages
Sulphuric acidCar batteriesIndustrial acid

Bases in Daily Life

BaseSource/UseApplication
Sodium hydroxide (NaOH)Caustic sodaSoap making, drain cleaners
Calcium hydroxide Ca(OH)₂Slaked limeWhitewash, neutralizing acidic soil
Magnesium hydroxide Mg(OH)₂Milk of magnesiaAntacid medicine
Ammonium hydroxide (NH₄OH)Ammonia solutionWindow cleaners, fertilizers
Sodium carbonate (Na₂CO₃)Washing sodaCleaning agent, water softener
Sodium bicarbonate (NaHCO₃)Baking sodaBaking, antacid, fire extinguisher

Salts in Daily Life

SaltFormulaApplication
Sodium chlorideNaClTable salt, food preservation
Sodium carbonateNa₂CO₃Washing soda, glass making
Sodium bicarbonateNaHCO₃Baking soda, fire extinguisher
Calcium carbonateCaCO₃Limestone, marble, antacid
Calcium sulphateCaSO₄.2H₂OPlaster of Paris
Copper sulphateCuSO₄.5H₂OFungicide, electroplating
Potassium nitrateKNO₃Fertilizer, gunpowder
Ammonium chlorideNH₄ClDry cell batteries

How to Test Substances Using Litmus, pH and Indicators

1. Litmus Test

Litmus is a purple dye extracted from lichen (a plant). It is available as:

  • Blue litmus paper
  • Red litmus paper
  • Litmus solution (purple)

Testing Procedure:

Substance TypeBlue LitmusRed Litmus
AcidTurns redNo change
BaseNo changeTurns blue
NeutralNo changeNo change

Practical Application:

  1. Dip litmus paper in the test solution
  2. Observe color change
  3. Record the nature of the substance

2. Phenolphthalein Indicator

Properties:

  • Colorless in neutral or acidic solutions
  • Pink in basic solutions

Testing Method:

  • Add 2-3 drops to the test solution
  • Colorless → Acidic or Neutral
  • Pink → Basic

3. Methyl Orange Indicator

Properties:

  • Orange in neutral medium
  • Red in acidic medium
  • Yellow in basic medium

4. Universal Indicator and pH Paper

Universal indicator is a mixture of several indicators that shows different colors at different pH values.

pH Paper Testing:

  1. Dip pH paper in the test solution
  2. Compare the color with the pH color chart
  3. Determine the pH value (0-14)

pH Color Chart:

  • 0-3: Red (Strongly acidic)
  • 4-6: Orange-Yellow (Weakly acidic)
  • 7: Green (Neutral)
  • 8-10: Blue (Weakly basic)
  • 11-14: Purple-Violet (Strongly basic)

5. Olfactory Indicators

Some substances change their odor in acidic or basic medium.

Examples:

Onion Extract:

  • Natural smell in neutral/basic medium
  • Smell disappears in acidic medium

Vanilla Essence:

  • Characteristic smell in acidic medium
  • Smell changes in basic medium

Clove Oil:

  • Distinct smell in acidic medium
  • Smell changes in basic medium

Testing Procedure:

  1. Prepare onion-scented cloth strips
  2. Add acid/base to separate strips
  3. Rinse with water and smell
  4. Compare odors to identify acid/base

The pH Scale

Understanding pH

The pH scale was introduced by Danish biochemist S. Sorensen to measure the strength of acids and bases. pH stands for "power of hydrogen" (potenz in German).

pH Scale Characteristics:

  • Range: 0 to 14
  • pH < 7: Acidic solution
  • pH = 7: Neutral solution
  • pH > 7: Basic/Alkaline solution

Mathematical Definition: pH = -log[H⁺] = -log[H₃O⁺]

pH Values of Common Substances

SubstancepH ValueNature
Gastric juice1.0-2.0Strongly acidic
Lemon juice2.0-2.5Strongly acidic
Vinegar2.5-3.0Acidic
Soft drinks3.0-4.0Acidic
Tomato juice4.0-4.5Acidic
Black coffee5.0Weakly acidic
Milk6.5Weakly acidic
Pure water7.0Neutral
Blood7.4Weakly basic
Seawater8.0Weakly basic
Baking soda9.0Basic
Milk of magnesia10.0Basic
Ammonia solution11.0-12.0Strongly basic
Lime water12.0Strongly basic
Sodium hydroxide13.0-14.0Strongly basic

Relationship Between pH and H⁺ Concentration

pH[H⁺] ConcentrationNature
010⁰ = 1 MExtremely acidic
110⁻¹ MVery strongly acidic
310⁻³ MStrongly acidic
510⁻⁵ MWeakly acidic
710⁻⁷ MNeutral
910⁻⁹ MWeakly basic
1110⁻¹¹ MStrongly basic
1410⁻¹⁴ MExtremely basic

Important Relationships:

  • pH + pOH = 14
  • pOH = -log[OH⁻]
  • Kw = [H⁺][OH⁻] = 1.0 × 10⁻¹⁴ (at 25°C)

Importance of pH in Daily Life

1. Human Body:

  • Blood pH: 7.35-7.45 (slightly basic)
  • Stomach pH: 1.5-3.0 (for digestion)
  • Saliva pH: 6.5-7.5

2. Agriculture:

  • Most plants prefer pH 6.0-7.5
  • Acidic soil: Add lime Ca(OH)₂
  • Basic soil: Add organic matter

3. Aquatic Life:

  • Fish survive best at pH 6.5-8.5
  • pH changes affect aquatic ecosystems

4. Industrial Applications:

  • pH control in manufacturing
  • Water treatment processes
  • Food processing

Chemical Properties of Acids and Bases

1. Reaction of Acids with Metals

General Reaction: Metal + Acid → Metal Salt + Hydrogen gas

Examples:

  1. Zinc with hydrochloric acid: Zn(s) + 2HCl(aq) → ZnCl₂(aq) + H₂(g)↑
  2. Magnesium with sulphuric acid: Mg(s) + H₂SO₄(aq) → MgSO₄(aq) + H₂(g)↑
  3. Sodium with hydrochloric acid: 2Na(s) + 2HCl(aq) → 2NaCl(aq) + H₂(g)↑

Test for Hydrogen Gas:

  • Brings a burning candle near the gas
  • Hydrogen burns with a "pop" sound
  • Forms soap bubbles that burst when ignited

Important Note: Copper, mercury, and silver do not react with dilute HCl or H₂SO₄.

2. Reaction of Bases with Metals

Some metals react with strong alkalis to produce hydrogen gas.

Examples:

  1. Zinc with sodium hydroxide: Zn(s) + 2NaOH(aq) → Na₂ZnO₂(aq) + H₂(g)↑ (sodium zincate)
  2. Aluminum with sodium hydroxide: 2Al(s) + 2NaOH(aq) + 2H₂O(l) → 2NaAlO₂(aq) + 3H₂(g)↑ (sodium meta-aluminate)
  3. Tin with sodium hydroxide: Sn(s) + 2NaOH(aq) → Na₂SnO₂(aq) + H₂(g)↑ (sodium stannite)

3. Reaction of Acids with Metal Oxides

General Reaction: Metal Oxide + Acid → Salt + Water

Metal oxides are basic in nature and neutralize acids.

Examples:

  1. Copper(II) oxide with hydrochloric acid: CuO(s) + 2HCl(aq) → CuCl₂(aq) + H₂O(l) (black) → (bluish-green solution)
  2. Calcium oxide with hydrochloric acid: CaO(s) + 2HCl(aq) → CaCl₂(aq) + H₂O(l)
  3. Magnesium oxide with sulphuric acid: MgO(s) + H₂SO₄(aq) → MgSO₄(aq) + H₂O(l)

4. Reaction of Bases with Non-Metal Oxides

General Reaction: Base + Non-metal Oxide → Salt + Water

Non-metal oxides are acidic in nature.

Examples:

  1. Sodium hydroxide with carbon dioxide: 2NaOH(aq) + CO₂(g) → Na₂CO₃(aq) + H₂O(l) (sodium carbonate)
  2. Calcium hydroxide with carbon dioxide: Ca(OH)₂(aq) + CO₂(g) → CaCO₃(s) + H₂O(l) (lime water) → (milky precipitate) Excess CO₂: CaCO₃(s) + CO₂(g) + H₂O(l) → Ca(HCO₃)₂(aq) (milkiness disappears) (soluble)
  3. Potassium hydroxide with carbon dioxide: 2KOH(aq) + CO₂(g) → K₂CO₃(aq) + H₂O(l)

Note: CO₂, SO₂, SO₃ are non-metallic oxides and are acidic in nature.

5. Reaction of Acids with Metal Carbonates and Bicarbonates

General Reactions:

  • Metal Carbonate + Acid → Salt + Water + Carbon Dioxide
  • Metal Bicarbonate + Acid → Salt + Water + Carbon Dioxide

Examples:

  1. Calcium carbonate with hydrochloric acid: CaCO₃(s) + 2HCl(aq) → CaCl₂(aq) + H₂O(l) + CO₂(g)↑
  2. Sodium carbonate with sulphuric acid: Na₂CO₃(s) + H₂SO₄(aq) → Na₂SO₄(aq) + H₂O(l) + CO₂(g)↑
  3. Sodium bicarbonate with sulphuric acid: 2NaHCO₃(s) + H₂SO₄(aq) → Na₂SO₄(aq) + 2H₂O(l) + 2CO₂(g)↑

Test for Carbon Dioxide:

  • Pass the gas through lime water
  • Lime water turns milky
  • Ca(OH)₂ + CO₂ → CaCO₃↓ + H₂O

Interesting Facts:

  • Limestone (CaCO₃), chalk, marble are different forms of calcium carbonate
  • Egg shells contain calcium carbonate

Neutralization Reaction: Equation Examples and Applications

Definition and Concept

Neutralization is the chemical reaction between an acid and a base to form salt and water.

General Equation: Acid + Base → Salt + Water

Ionic Equation: H⁺(aq) + OH⁻(aq) → H₂O(l)

The reaction is called neutralization because the properties of both acid and base are neutralized.

Neutralization Reaction Examples

1. Hydrochloric acid with sodium hydroxide: HCl(aq) + NaOH(aq) → NaCl(aq) + H₂O(l) (acid) + (base) → (salt) + (water)

2. Sulphuric acid with potassium hydroxide: H₂SO₄(aq) + 2KOH(aq) → K₂SO₄(aq) + 2H₂O(l)

3. Nitric acid with sodium hydroxide: HNO₃(aq) + NaOH(aq) → NaNO₃(aq) + H₂O(l)

4. Acetic acid with ammonium hydroxide: CH₃COOH(aq) + NH₄OH(aq) → CH₃COONH₄(aq) + H₂O(l)

5. Phosphoric acid with potassium hydroxide: H₃PO₄(aq) + 3KOH(aq) → K₃PO₄(aq) + 3H₂O(l)

Practical Applications of Neutralization

1. Medical Applications:

Treating Acidity:

  • Problem: Excess HCl in stomach causes acidity
  • Solution: Antacids (bases) neutralize excess acid
  • Antacids contain: NaHCO₃, Mg(OH)₂, Al(OH)₃
  • Reaction: HCl + NaHCO₃ → NaCl + H₂O + CO₂

Treating Indigestion:

  • Milk of magnesia: Mg(OH)₂(aq) + 2HCl(aq) → MgCl₂(aq) + 2H₂O(l)

2. Insect Bites and Stings:

Bee/Ant Stings (contain formic acid):

  • Apply base like baking soda paste
  • NaHCO₃ neutralizes formic acid
  • Soap (contains NaOH) can also be used

Wasp Stings (contain alkali):

  • Apply weak acid like vinegar
  • Acetic acid neutralizes the alkaline sting

3. Agricultural Applications:

Acidic Soil Treatment:

  • Problem: Excess acid in soil harms crops
  • Solution: Add slaked lime Ca(OH)₂ or limestone CaCO₃
  • Neutralization raises soil pH to optimal range (6-7)

Basic Soil Treatment:

  • Problem: Excess alkali in soil
  • Solution: Add organic matter or gypsum (CaSO₄)

4. Industrial Applications:

Factory Waste Treatment:

  • Acidic waste: Neutralized with lime Ca(OH)₂
  • Basic waste: Neutralized with dilute acids
  • Prevents environmental damage

Water Treatment:

  • Adjust pH of water for safe consumption
  • Use lime for acidic water
  • Use alum for basic water

5. Fire Extinguishers:

  • Soda-acid fire extinguisher
  • Contains NaHCO₃ and H₂SO₄
  • Reaction produces CO₂: 2NaHCO₃ + H₂SO₄ → Na₂SO₄ + 2H₂O + 2CO₂

How to Prepare and Handle Dilute Solutions Safely

Dilution of Acids and Bases

Definition: Dilution is the process of decreasing the concentration of an acid or base by adding water.

Exothermic Nature: The dilution of concentrated acids and bases is highly exothermic (releases heat).

Safety Rules for Dilution

Golden Rule of Dilution

CORRECT METHOD:"Always add acid to water, never water to acid"

Procedure:

  1. Take water in a large beaker
  2. Add concentrated acid drop by drop with constant stirring
  3. Use a glass rod for stirring
  4. Heat dissipates gradually and safely

WRONG METHOD:Never add water to concentrated acid

Dangers:

  • Massive heat generation
  • Mixture may splash out causing burns
  • Glass container may crack
  • Acid vapors cause pollution and respiratory problems
  • Can cause severe burns to skin and eyes

Practical Dilution Procedure

Step-by-Step Guide:

For Diluting Sulphuric Acid:

  1. Preparation:
    • Wear safety goggles and gloves
    • Use a large heat-resistant beaker
    • Keep cold water nearby for emergency
  2. Dilution Process:
    • Pour water into the beaker (fill 2/3)
    • Add concentrated H₂SO₄ drop by drop
    • Stir continuously with a glass rod
    • Add acid slowly along the side of the beaker
    • Allow cooling between additions
  3. Observation:
    • Beaker becomes warm (exothermic reaction)
    • Never touch the beaker directly
    • Let it cool before handling

For Diluting Sodium Hydroxide:

  1. Take water in a beaker
  2. Add NaOH pellets or solution slowly
  3. Stir continuously
  4. Heat is released, so handle carefully
  5. NaOH is deliquescent (absorbs moisture from air)

Safety Equipment and Precautions

Personal Protective Equipment (PPE):

  • Safety goggles (mandatory)
  • Lab coat or apron
  • Chemical-resistant gloves
  • Closed-toe shoes
  • Face shield for concentrated acids

Laboratory Precautions:

  1. Work in well-ventilated area or fume hood
  2. Keep fire extinguisher nearby
  3. Have neutralizing agents ready:
    • Baking soda for acid spills
    • Dilute acid for base spills
  4. Never smell chemicals directly
  5. Label all containers clearly
  6. Store acids and bases separately
  7. Keep containers tightly closed

First Aid for Chemical Burns

Acid Burns:

  1. Immediately wash with plenty of water (15-20 minutes)
  2. Apply baking soda paste (weak base)
  3. Seek medical attention
  4. Do not apply oil or ointments

Base Burns:

  1. Wash thoroughly with water
  2. Apply dilute vinegar or lemon juice (weak acid)
  3. Seek medical attention
  4. Do not rub the affected area

Eye Contact:

  1. Rinse eyes immediately with water for 15 minutes
  2. Use eye wash station if available
  3. Keep eyes open while rinsing
  4. Seek immediate medical help

Storage Guidelines

Acid Storage:

  • Store in cool, dry place
  • Keep away from bases
  • Use corrosion-resistant shelves
  • Store below eye level
  • Keep away from metals

Base Storage:

  • Store in airtight containers
  • Protect from air and moisture
  • Keep away from acids
  • Use plastic or glass containers

Warning Signs:

  • Display appropriate hazard symbols
  • Corrosive warning signs
  • Emergency contact information
  • Safety data sheets (SDS) accessible

Salts: Formation, Properties and Applications

What are Salts?

Definition: Salts are ionic compounds consisting of:

  • Cation (positive ion): From base
  • Anion (negative ion): From acid

General Formation: Acid + Base → Salt + Water

Classification of Salts

1. Based on pH

a) Neutral Salts (pH = 7):

  • Formed from strong acid + strong base
  • Example: NaCl (HCl + NaOH)
  • No effect on litmus paper

b) Acidic Salts (pH < 7):

  • Formed from strong acid + weak base
  • Example: NH₄Cl (HCl + NH₄OH)
  • Turn blue litmus red

c) Basic Salts (pH > 7):

  • Formed from weak acid + strong base
  • Example: Na₂CO₃ (H₂CO₃ + NaOH)
  • Turn red litmus blue

d) Amphoteric Salts (pH ≈ 7):

  • Formed from weak acid + weak base
  • Example: CH₃COONH₄
  • Can act as acid or base

2. Based on Composition

a) Normal Salts:

  • Complete neutralization
  • No H⁺ or OH⁻ ions
  • Example: NaCl, K₂SO₄

b) Acid Salts:

  • Incomplete neutralization of polybasic acid
  • Contain replaceable H⁺
  • Example: NaHSO₄, NaHCO₃

c) Basic Salts:

  • Incomplete neutralization of polyacidic base
  • Contain OH⁻ ions
  • Example: Mg(OH)Cl

d) Mixed Salts:

  • More than one cation or anion
  • Example: NaKSO₄, CaOCl₂

e) Double Salts:

  • Two salts crystallized together
  • Example: Mohr's salt FeSO₄.(NH₄)₂SO₄.6H₂O

Family of Salts

Salts with the same cation or anion belong to the same family.

Sodium Salt Family (Na⁺):

  • NaCl, Na₂SO₄, NaNO₃, Na₂CO₃

Chloride Family (Cl⁻):

  • NaCl, KCl, NH₄Cl, CaCl₂

Sulphate Family (SO₄²⁻):

  • Na₂SO₄, K₂SO₄, CuSO₄, MgSO₄

Methods of Preparation of Salts

1. Neutralization: Acid + Base → Salt + Water Example: HCl + NaOH → NaCl + H₂O

2. Metal + Acid: Metal + Acid → Salt + Hydrogen Example: Zn + H₂SO₄ → ZnSO₄ + H₂↑

3. Metal Oxide + Acid: Metal Oxide + Acid → Salt + Water Example: CuO + 2HCl → CuCl₂ + H₂O

4. Metal Carbonate + Acid: Metal Carbonate + Acid → Salt + Water + CO₂ Example: CaCO₃ + 2HCl → CaCl₂ + H₂O + CO₂↑

5. Metal + Alkali: Metal + Base → Salt + Hydrogen Example: Zn + 2NaOH → Na₂ZnO₂ + H₂↑

Important Salts and Their Uses

1. Sodium Chloride (NaCl) - Common Salt

Sources:

  • Sea water (main source)
  • Rock salt deposits
  • Salt lakes

Properties:

  • White crystalline solid
  • Neutral salt (pH = 7)
  • Highly soluble in water
  • Essential for life

Uses:

  1. Food seasoning and preservation
  2. Raw material for chemicals:
    • Sodium hydroxide (NaOH)
    • Washing soda (Na₂CO₃)
    • Baking soda (NaHCO₃)
    • Bleaching powder (CaOCl₂)
  3. De-icing roads in winter
  4. Manufacturing soaps and detergents

Preparation from Sea Water:

  1. Evaporation of sea water in shallow pools
  2. Crystallization of NaCl
  3. Separation and purification

2. Sodium Hydroxide (NaOH) - Caustic Soda

Preparation: Chlor-Alkali Process

2NaCl(aq) + 2H₂O(l) → 2NaOH(aq) + Cl₂(g)↑ + H₂(g)↑ electrolysis

Products:

  • At cathode: Hydrogen gas (H₂)
  • At anode: Chlorine gas (Cl₂)
  • Near cathode: Sodium hydroxide solution

Uses:

  1. Soap and detergent manufacturing
  2. Paper manufacturing
  3. Artificial fibers production
  4. Degreasing metals
  5. Petroleum refining

Products from Chlor-Alkali Process:

Hydrogen (at cathode):

  • Fuel
  • Margarine production
  • Ammonia for fertilizers

Chlorine (at anode):

  • Bleaching powder
  • Hydrochloric acid
  • Household bleaches
  • PVC plastics
  • Pesticides
  • Medicines

Sodium Hydroxide:

  • All the uses mentioned above

3. Bleaching Powder (CaOCl₂)

Preparation:

Ca(OH)₂(s) + Cl₂(g) → CaOCl₂(s) + H₂O(l)(slaked lime) (chlorine) (bleaching powder)

Properties:

  1. Yellowish-white powder
  2. Strong smell of chlorine
  3. Soluble in water (leaves lime residue)
  4. Decomposes in air to release chlorine

Chemical Reactions:

With excess dilute acid:

CaOCl₂ + H₂SO₄ → CaSO₄ + H₂O + Cl₂↑CaOCl₂ + 2HCl → CaCl₂ + H₂O + Cl₂↑

With CO₂ (decomposition in air):

CaOCl₂ + CO₂ → CaCO₃ + Cl₂↑

Uses:

  1. Bleaching:
    • Cotton and linen textiles
    • Wood pulp (paper industry)
    • Not suitable for silk, wool (damages them)
  2. Disinfectant:
    • Water sterilization (drinking water, swimming pools)
    • Sanitation
  3. Oxidizing agent:
    • Chemical manufacturing
  4. Other uses:
    • Making wool unshrinkable
    • Treating wastewater

4. Baking Soda (Sodium Bicarbonate - NaHCO₃)

Preparation:

NaCl + H₂O + CO₂ + NH₃ → NH₄Cl + NaHCO₃(Solvay process)

Properties:

  • White crystalline powder
  • Mildly alkaline (pH ≈ 8.5)
  • Decomposes on heating:
2NaHCO₃ --heat--> Na₂CO₃ + H₂O + CO₂↑

Uses:

  1. Baking:
    • Baking powder ingredient
    • Releases CO₂, makes cake/bread fluffy
    • NaHCO₃ + Acid (tartaric acid) → CO₂ + Salt + Water
  2. Antacid:
    • Neutralizes stomach acid
    • NaHCO₃ + HCl → NaCl + H₂O + CO₂
  3. Fire Extinguisher:
    • Soda-acid type
    • Generates CO₂ which extinguishes fire
  4. Cleaning agent:
    • Removes stains
    • Neutralizes odors
  5. Toothpaste:
    • Mild abrasive
    • Neutralizes mouth acids

5. Washing Soda (Sodium Carbonate - Na₂CO₃.10H₂O)

Preparation:

2NaHCO₃ --heat--> Na₂CO₃ + H₂O + CO₂↑Na₂CO₃ + 10H₂O → Na₂CO₃.10H₂O (washing soda crystals)

Recrystallization of sodium carbonate: One formula unit of Na₂CO₃ combines with 10 water molecules (water of crystallization).

Properties:

  • Translucent white crystals
  • Strongly alkaline (pH ≈ 11)
  • Loses water on exposure to air (efflorescence)
  • Soluble in water

Uses:

  1. Cleaning agent:
    • Washing clothes
    • Removes permanent hardness of water
  2. Glass manufacturing:
    • Important raw material
  3. Paper industry:
    • Pulp processing
  4. Soap and detergent manufacturing
  5. Water softening:
    • Removes Ca²⁺ and Mg²⁺ ions
    • Na₂CO₃ + CaSO₄ → CaCO₃↓ + Na₂SO₄

6. Plaster of Paris (CaSO₄.½H₂O)

Preparation:

CaSO₄.2H₂O --heat 373K--> CaSO₄.½H₂O + 1½H₂O(gypsum) (plaster of Paris)

Properties:

  • White powder
  • Sets into hard mass when mixed with water
  • Setting reaction:
CaSO₄.½H₂O + 1½H₂O → CaSO₄.2H₂O (gypsum)

Uses:

  1. Medical:
    • Plaster casts for fractured bones
    • Dental moulds
  2. Construction:
    • Decorative materials
    • Smooth surfaces on walls
  3. Sculpture and artwork
  4. Toy making and pottery

Chemical Formulas

Formula NameChemical FormulaExplanation
pH FormulapH = -log[H⁺]Measures hydrogen ion concentration; lower pH = more acidic
pOH FormulapOH = -log[OH⁻]Measures hydroxide ion concentration; lower pOH = more basic
pH-pOH RelationshippH + pOH = 14At 25°C, sum of pH and pOH always equals 14
Ionic Product of WaterKw = [H⁺][OH⁻] = 1.0×10⁻¹⁴Product of H⁺ and OH⁻ concentrations at 25°C
Degree of Ionization (Acid)α = (Molecules ionized)/(Total molecules)Measures extent of ionization; strong acids: α ≈ 1
NeutralizationH⁺ + OH⁻ → H₂OHydrogen and hydroxide ions combine to form water
General NeutralizationAcid + Base → Salt + WaterComplete reaction between acid and base
Metal + AcidMetal + Acid → Salt + H₂↑Active metals displace hydrogen from acids
Metal Oxide + AcidMetal Oxide + Acid → Salt + H₂OBasic oxides react with acids to form salt and water
Metal Carbonate + AcidCarbonate + Acid → Salt + H₂O + CO₂↑Carbonates react with acids releasing CO₂ gas
Base + Non-metal OxideBase + Non-metal Oxide → Salt + H₂OAcidic oxides react with bases
Chlor-Alkali Process2NaCl + 2H₂O → 2NaOH + Cl₂↑ + H₂↑Electrolysis of brine produces NaOH, Cl₂, and H₂
Bleaching PowderCa(OH)₂ + Cl₂ → CaOCl₂ + H₂OChlorine reacts with slaked lime
Baking Soda Decomposition2NaHCO₃ → Na₂CO₃ + H₂O + CO₂↑Heating baking soda produces washing soda and CO₂
Washing Soda CrystallizationNa₂CO₃ + 10H₂O → Na₂CO₃.10H₂OSodium carbonate forms decahydrate crystals
Plaster of ParisCaSO₄.2H₂O → CaSO₄.½H₂O + 1½H₂OHeating gypsum produces plaster of Paris
Water IonizationH₂O + H₂O ⇌ H₃O⁺ + OH⁻Water undergoes self-ionization to a small extent
Hydronium Ion FormationH⁺ + H₂O → H₃O⁺H⁺ ions don't exist freely; combine with water

Practice Questions and Concepts

Important Points to Remember

1. Acid-Base Indicators:

  • Litmus: Red in acid, blue in base
  • Phenolphthalein: Colorless in acid, pink in base
  • Methyl orange: Red in acid, yellow in base

2. pH Memory Aid:

  • pH < 7: Acidic (like vinegar, lemon)
  • pH = 7: Neutral (pure water)
  • pH > 7: Basic (soap, baking soda)

3. Strong vs. Weak:

  • Strong acids: HCl, H₂SO₄, HNO₃
  • Weak acids: CH₃COOH, H₂CO₃
  • Strong bases: NaOH, KOH
  • Weak bases: NH₄OH, Mg(OH)₂

4. Safety Rules:

  • Always add acid to water, never reverse
  • Wear safety equipment
  • Work in ventilated areas

5. Salt Properties:

  • Strong acid + Strong base = Neutral salt
  • Strong acid + Weak base = Acidic salt
  • Weak acid + Strong base = Basic salt

Common Misconceptions Clarified

Misconception 1: "All compounds containing hydrogen are acids" Reality: Only those that release H⁺ in water are acids. Ethanol (C₂H₅OH) and glucose (C₆H₁₂O₆) contain H but are not acids.

Misconception 2: "Dilution changes the nature of acid/base" Reality: Dilution only changes concentration and pH, not the acidic/basic nature.

Misconception 3: "pH can be any value" Reality: While pH scale is 0-14, some substances can have pH < 0 or > 14 in special cases.

Misconception 4: "All salts are neutral" Reality: Salts can be acidic, basic, or neutral depending on parent acid and base.

Misconception 5: "Dry HCl gas is acidic" Reality: Dry HCl gas doesn't show acidic properties. Only aqueous solution does.

Conclusion

Understanding acids, bases, and salts is fundamental to chemistry and has immense practical importance in daily life. From the food we eat to the medicines we take, from agriculture to industry, these concepts are everywhere.

  1. Three major theories (Arrhenius, Bronsted-Lowry, Lewis) provide progressively broader definitions of acids and bases
  2. Indicators and pH scale help identify and quantify acidity or basicity
  3. Chemical reactions of acids and bases with metals, metal oxides, carbonates follow predictable patterns
  4. Neutralization is the basis of many practical applications including medicine, agriculture, and industry
  5. Safety precautions are essential when handling concentrated acids and bases
  6. Salts formed from acid-base reactions have diverse properties and uses

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Frequently Asked Questions (FAQs) About Acids, Bases, and Salts

What is the difference between an acid and a base?

Acids are substances that release hydrogen ions (H⁺) when dissolved in water, giving them a sour taste and the ability to turn blue litmus paper red. Common examples include hydrochloric acid (HCl), sulfuric acid (H₂SO₄), and citric acid found in lemons. Bases, on the other hand, release hydroxide ions (OH⁻) in water, have a bitter taste and slippery feel, and turn red litmus paper blue. 

Examples include sodium hydroxide (NaOH) and potassium hydroxide (KOH). The key difference lies in the ions they produce: acids generate H⁺ ions while bases produce OH⁻ ions in aqueous solutions.

What are the three main theories of acids and bases?

The three primary theories are:

  1. Arrhenius Theory (1887): Defines acids as substances that produce H⁺ ions in water and bases as substances that produce OH⁻ ions in water. This theory is limited to aqueous solutions only.
  2. Bronsted-Lowry Theory (1923): A broader definition where acids are proton (H⁺) donors and bases are proton acceptors. This theory introduces the concept of conjugate acid-base pairs and works beyond aqueous solutions.
  3. Lewis Theory: The most general definition, where acids are electron pair acceptors and bases are electron pair donors. This theory doesn't require hydrogen atoms and encompasses a wider range of chemical reactions.

How do you identify whether a substance is an acid or a base?

You can identify acids and bases using several methods:

  • Litmus test: Acids turn blue litmus paper red, while bases turn red litmus paper blue
  • Phenolphthalein indicator: Remains colorless in acidic solutions but turns pink in basic solutions
  • Methyl orange indicator: Turns red in acidic medium and yellow in basic medium
  • Taste: Acids taste sour (like vinegar or lemon juice), while bases taste bitter (though tasting unknown chemicals is dangerous)
  • Touch: Bases feel slippery or soapy to touch
  • pH testing: Use pH paper or a digital pH meter to determine if a solution is acidic (pH < 7), neutral (pH = 7), or basic (pH > 7)

What is the difference between a strong acid and a weak acid?

Strong acids undergo complete ionization in water, meaning nearly all acid molecules dissociate to release H⁺ ions. Examples include HCl, H₂SO₄, and HNO₃. Weak acids only partially ionize in water, establishing an equilibrium between the unionized acid molecules and the ions formed. Examples include acetic acid (CH₃COOH), formic acid (HCOOH), and carbonic acid (H₂CO₃). 

The strength of an acid depends on its degree of ionization, not its concentration. A dilute solution of a strong acid can be less corrosive than a concentrated solution of a weak acid, but the strong acid will still have a higher proportion of its molecules ionized.

What is pH and how is it measured?

pH is a scale developed by Danish biochemist S. Sorensen to measure the acidity or basicity of a solution. The pH scale ranges from 0 to 14, where pH 7 is neutral (pure water), pH less than 7 indicates an acidic solution, and pH greater than 7 indicates a basic or alkaline solution. Mathematically, pH = -log[H⁺], meaning it represents the negative logarithm of hydrogen ion concentration. 

The more acidic a solution, the lower its pH value; the more basic a solution, the higher its pH value. pH can be measured using universal indicator paper, which shows different colors for different pH values, or with a digital pH meter for precise measurements.

Why does adding water to an acid need special precaution?

When diluting concentrated acids like sulfuric acid or nitric acid, you must always add the acid to water, never water to acid. This is because the dilution process is highly exothermic (releases heat). If water is added to concentrated acid, the heat generated is so intense that it can cause the mixture to boil violently and splash out, potentially causing severe burns. 

The glass container may also crack due to the extreme local heating. Additionally, the vapors released create a dense fog that can pollute the atmosphere and cause respiratory issues. By adding acid slowly to water while stirring constantly, the heat dissipates gradually and safely.

How do acids react with metals?

Dilute acids react with certain active metals (like sodium, potassium, zinc, iron, calcium, and magnesium) to produce a salt and hydrogen gas. The general equation is:

Metal + Dilute acid → Metal salt + Hydrogen gas

For example:

  • Zn + H₂SO₄ → ZnSO₄ + H₂↑
  • 2Na + 2HCl → 2NaCl + H₂↑

The hydrogen gas produced burns with a characteristic "pop" sound when ignited. However, not all metals react with dilute acids; copper, mercury, and silver do not displace hydrogen from dilute HCl or H₂SO₄. This reaction is a useful way to identify active metals and is commonly used in laboratory settings to produce hydrogen gas.

What happens when acids react with metal carbonates?

All metal carbonates and hydrogen carbonates (bicarbonates) react with acids to produce a salt, water, and carbon dioxide gas. The general reaction is:

Metal carbonate + Acid → Salt + Water + Carbon dioxide

Examples:

  • CaCO₃ + 2HCl → CaCl₂ + H₂O + CO₂↑
  • Na₂CO₃ + H₂SO₄ → Na₂SO₄ + H₂O + CO₂↑

The reaction is accompanied by brisk effervescence (fizzing) due to the release of carbon dioxide gas. When this gas is passed through lime water (calcium hydroxide solution), it turns milky due to the formation of insoluble calcium carbonate. This is a confirmatory test for CO₂. Limestone, chalk, marble, and eggshells all contain calcium carbonate and will react with acids in this manner.

What is a neutralization reaction?

Neutralization is the reaction between an acid and a base in aqueous solution to form salt and water. The general equation is:

Acid + Base → Salt + Water

For example: HCl + NaOH → NaCl + H₂O

At the ionic level, neutralization involves the combination of H⁺ ions from the acid with OH⁻ ions from the base to form neutral water molecules (H₂O). The salt formed is generally neutral toward litmus, though this depends on the strength of the parent acid and base. Neutralization reactions are exothermic, releasing heat. 

Common applications include using antacids (containing bases like sodium bicarbonate or magnesium hydroxide) to neutralize excess stomach acid, applying soap (containing NaOH) to neutralize bee stings (which contain formic acid), or using vinegar (containing acetic acid) to neutralize wasp stings (which contain alkali).

What are salts and how are they classified?

Salts are ionic compounds formed from the positive ion (cation) of a base and the negative ion (anion) of an acid. They can be classified in several ways:

By source:

  • Mineral/Inorganic salts: Derived from minerals (HCl, H₂SO₄, HNO₃)
  • Organic salts: Derived from organic acids (CH₃COOH, HCOOH)

By basicity (number of H⁺ ions replaced):

  • Monobasic: One H⁺ replaced (NaCl, KBr)
  • Dibasic: Two H⁺ ions replaced (Na₂SO₄, CaCO₃)
  • Tribasic: Three H⁺ ions replaced (Na₃PO₄)

By nature (pH):

  • Neutral salts: From strong acid + strong base (NaCl, pH = 7)
  • Acidic salts: From strong acid + weak base (NH₄Cl, pH < 7)
  • Basic salts: From weak acid + strong base (Na₂CO₃, pH > 7)

Salts with the same cation belong to one family (sodium salts: NaCl, Na₂SO₄, NaNO₃), while salts with the same anion belong to another family (chlorides: NaCl, KCl, NH₄Cl).

What is common salt and why is it important?

Common salt, or sodium chloride (NaCl), is the salt we use in food and is formed by the neutralization reaction between hydrochloric acid (HCl) and sodium hydroxide (NaOH). It is a neutral salt with pH 7. Common salt is obtained from seawater through evaporation or mined as rock salt from underground deposits formed when ancient seas dried up. Beyond its use in food, common salt serves as a crucial raw material for producing many important chemicals including sodium hydroxide (caustic soda), baking soda, washing soda, bleaching powder, and hydrochloric acid. 

The chemical industry relies heavily on sodium chloride through processes like the chlor-alkali process, which produces chlorine gas, hydrogen gas, and sodium hydroxide through electrolysis of brine (concentrated NaCl solution).

What is bleaching powder and what are its uses?

Bleaching powder is a calcium compound with the formula CaOCl₂ (calcium chlorohypochlorite), though its actual composition is complex, being a mixture of calcium salts. It is produced by passing chlorine gas over dry slaked lime [Ca(OH)₂]. Bleaching powder appears as a yellowish-white powder with a strong smell of chlorine and is partially soluble in water. When exposed to air, it deteriorates by reacting with carbon dioxide, releasing chlorine gas. When treated with dilute acids, it releases chlorine gas, which is responsible for its bleaching action—this is called "available chlorine."

Uses of bleaching powder include:

  • Bleaching cotton, linen textiles, wood pulp, and paper
  • Disinfecting and sterilizing drinking water
  • Making wool unshrinkable
  • Acting as an oxidizing agent in chemical manufacturing

Note that bleaching powder is not suitable for delicate materials like silk, wool, or straw, as it may damage them.

How are acids and bases used in everyday life?

Acids and bases have numerous practical applications:

Acids:

  • Citric acid and acetic acid in food (lemon juice, vinegar)
  • Hydrochloric acid in stomach for digestion
  • Sulfuric acid in car batteries
  • Nitric acid in fertilizers and explosives
  • Acids in cleaning products to remove mineral deposits

Bases:

  • Sodium hydroxide in soap and detergent manufacturing
  • Calcium hydroxide (slaked lime) to neutralize acidic soil
  • Magnesium hydroxide and sodium bicarbonate in antacids
  • Ammonium hydroxide in cleaning products
  • Bases in paper manufacturing and artificial fiber production

Acid-base chemistry helps us address practical problems like treating acid rain effects on soil, managing stomach acidity, neutralizing insect stings, and maintaining proper pool water chemistry.

 

For excess stomach acid (acidity): Use antacids containing bases like sodium bicarbonate (baking soda), magnesium hydroxide, or aluminum hydroxide. These neutralize excess hydrochloric acid in the stomach, providing relief.

For insect stings:

  • Bee or ant stings contain formic acid (acidic) – apply soap (containing NaOH, a base) or baking soda paste to neutralize it
  • Wasp stings contain alkali (basic) – apply vinegar (containing acetic acid) to neutralize it

For acidic soil: Farmers add slaked lime (calcium hydroxide) to neutralize excess acidity in soil caused by acid rain, improving soil pH for better crop growth.

General safety:

  • Always add acid to water, never water to acid, when diluting
  • Use appropriate indicators or pH testing kits to determine if a substance is acidic or basic before treating
  • Store acids and bases in properly labeled containers away from each other

What is the chlor-alkali process?

The chlor-alkali process is an industrial method for producing sodium hydroxide (NaOH), chlorine gas (Cl₂), and hydrogen gas (H₂) by passing electricity through an aqueous solution of sodium chloride (brine). The chemical equation is:

2NaCl(aq) + 2H₂O(l) → 2NaOH(aq) + Cl₂(g) + H₂(g)

During electrolysis:

  • At the anode (positive electrode): Chlorine gas is released
  • At the cathode (negative electrode): Hydrogen gas is released
  • Near the cathode: Sodium hydroxide solution forms

The name "chlor-alkali" comes from "chlor" for chlorine and "alkali" for sodium hydroxide. All three products are valuable:

  • Hydrogen: Used as fuel, in ammonia production for fertilizers, and in making margarine
  • Chlorine: Used for making hydrochloric acid, bleach, PVC plastics, disinfectants, and household bleaches
  • Sodium hydroxide: Used in soap and detergent manufacture, paper making, de-greasing metals, and producing artificial fibers

This process is fundamental to the chemical industry, making it one of the most important industrial electrochemical processes.