TopicsGeneral TopicsNational Sweet of India

National Sweet of India

The national sweet of India is Jalebi, a popular dessert enjoyed across the country. This dish is made by deep-frying maida (wheat flour) batter in circular shapes and then soaking them in sugar syrup. Jalebi’s sweet and crispy texture makes it a favorite among people of all ages and regions in India.

    Fill Out the Form for Expert Academic Guidance!


    Live ClassesBooksTest SeriesSelf Learning

    Verify OTP Code (required)

    I agree to the terms and conditions and privacy policy.

    National Sweet of India: Jalebi

    National Sweet Dish of India

    Jalebi is the designated national sweet dish of India, often served during festivals, celebrations, and special occasions. The dish holds cultural significance and is deeply rooted in Indian culinary traditions. It is usually served hot and paired with accompaniments like rabri (condensed milk) or curd, enhancing its rich flavor.

    National Sweet of India in English

    In English, Jalebi retains its original name, highlighting its unique identity and cultural significance. The name Jalebi is derived from the Arabic word “zulabiya” or the Persian “zolbiya,” reflecting its historical introduction to India by Persian-speaking Turkish invaders during the medieval period.

    Which is the National Sweet of India?

    Jalebi is universally recognized as the national sweet of India. Its widespread availability and popularity during various festivals and events underscore its status as a national favorite. The dessert’s simplicity, delightful taste, and cultural importance contribute to its national recognition.

    Also Read: National Vegetable of India

    National Sweet of India in Hindi

    भारत की राष्ट्रीय मिठाई जलेबी है, जिसे हिंदी में ‘जलेबी’ के नाम से जाना जाता है। यह मिठाई भारतीय संस्कृति और परंपराओं में गहराई से जमी हुई है और इसे लगभग हर त्योहार और विशेष अवसर पर खाया जाता है। जलेबी का इतिहास बहुत पुराना है और इसके कई रूप हैं जो भारत के विभिन्न क्षेत्रों में लोकप्रिय हैं।

    जलेबी का इतिहास

    जलेबी का नाम अरबी शब्द “ज़ुलाबिया” या फारसी शब्द “ज़ोलाबिया” से लिया गया है। ऐसा माना जाता है कि जलेबी को भारत में मध्यकालीन काल में फारसी बोलने वाले तुर्क आक्रमणकारियों द्वारा पेश किया गया था। इसके बाद यह मिठाई भारतीय व्यंजनों का अभिन्न हिस्सा बन गई।

    जलेबी बनाने की विधि

    जलेबी बनाने के लिए मैदा (गेहूं का आटा) का घोल तैयार किया जाता है। इस घोल को गोल-गोल आकार में तलकर चाशनी में डुबोया जाता है। इससे जलेबी कुरकुरी और मीठी बनती है। इसे अक्सर गर्मागर्म परोसा जाता है और इसे रबड़ी या दही के साथ खाने का भी चलन है।

    जलेबी का सांस्कृतिक महत्व

    जलेबी का भारतीय त्योहारों में विशेष महत्व है। दीपावली, होली और अन्य प्रमुख त्योहारों पर जलेबी का आनंद लिया जाता है। इसके अलावा, भारतीय शादियों और अन्य बड़े आयोजनों में भी जलेबी का स्टॉल आमतौर पर देखा जाता है। जलेबी का मीठा स्वाद और कुरकुरी बनावट इसे सभी आयु वर्ग के लोगों के बीच लोकप्रिय बनाती है।

    जलेबी के विभिन्न रूप

    भारत के विभिन्न क्षेत्रों में जलेबी के कई रूप और नाम हैं। कुछ स्थानों पर इसे इमरती के नाम से भी जाना जाता है, जो आकार और सामग्री में थोड़ी भिन्न होती है। इसके अलावा, राजस्थान में ‘फेनी’ और गुजरात में ‘गारी’ जैसे अन्य रूप भी हैं।

    वैश्विक लोकप्रियता

    जलेबी की लोकप्रियता केवल भारत तक सीमित नहीं है। यह दक्षिण एशिया, मध्य पूर्व और उत्तरी अफ्रीका के विभिन्न हिस्सों में भी लोकप्रिय है। इसे भारतीय रेस्तरां और मिठाई की दुकानों में विश्वभर में परोसा जाता है।

    जलेबी, भारत की राष्ट्रीय मिठाई, भारतीय संस्कृति और परंपराओं का प्रतीक है। इसका समृद्ध इतिहास, सांस्कृतिक महत्व और स्वादिष्टता इसे एक विशेष मिठाई बनाती है जो न केवल भारत में बल्कि विश्वभर में लोगों द्वारा पसंद की जाती है। चाहे इसे रबड़ी के साथ परोसा जाए या अपने आप खाया जाए, जलेबी हमेशा मिठास और खुशी का प्रतीक रही है।

    National Sweet of India Name

    The name of the national sweet of India is Jalebi. This dessert is not only popular in India but also enjoyed in various parts of South Asia, the Middle East, and North Africa. Despite regional variations, the essence of Jalebi remains consistent, making it a beloved sweet dish globally.

    Why Jalebi is National Sweet of India

    Jalebi is considered the national sweet of India for several reasons:

    • Cultural Significance: Jalebi is deeply embedded in Indian festivals and celebrations, symbolizing joy and prosperity.
    • Historical Roots: The dessert has a rich history, with mentions dating back to ancient texts and culinary traditions.
    • Universal Appeal: Its sweet, crispy texture and delightful taste make it a favorite across all age groups and regions in India.

    Jalebi’s presence in various religious and cultural festivals, such as Diwali and Holi, highlights its importance in Indian society. Additionally, its affordability and ease of preparation contribute to its widespread popularity.

    Health Benefits and Consumption

    While Jalebi is primarily an indulgent treat, it can offer some health benefits due to its fermented batter, which aids in digestion. However, it is essential to consume Jalebi in moderation due to its high sugar content, which can lead to health issues if overindulged.

    Jalebi in Festivals and Daily Life

    Jalebi is a common sight at Indian festivals such as Diwali and Holi, where it is enjoyed by people of all ages. Its presence is also felt in daily life, where it is enjoyed as a sweet treat at breakfast or as a dessert after meals. No Indian wedding or major celebration is complete without a Jalebi counter, making it an integral part of Indian festivities.

    Global Popularity

    Jalebi’s appeal has transcended borders, making it a beloved dessert worldwide. It is featured in Indian restaurants and sweet shops globally, often customized to suit local tastes. The dessert’s global presence reflects its universal appeal and versatility.

    Variations of Jalebi

    Several creative adaptations of Jalebi include:

    • Stuffed Jalebi: Filled with dry fruits or flavored creams.
    • Chocolate-Dipped Jalebi: A modern twist with chocolate.
    • Jalebi with Ice Cream: A fusion dessert combining hot Jalebi with cold ice cream.

    FAQs on National Sweet of India

    Which is the No 1 sweet in India?

    Jalebi is often regarded as the No. 1 sweet in India due to its widespread popularity and cultural significance across various regions .

    Who is the queen of sweet in India?

    Rasgulla is commonly referred to as the queen of sweets in India, especially popular in West Bengal and Odisha.

    What is the king of Indian sweets?

    Jalebi is frequently called the king of Indian sweets for its iconic status and universal appeal during festivals and celebrations.

    What is India's famous sweet?

    India is famous for a variety of sweets, but Jalebi stands out as a widely recognized and beloved treat

    What are Indian sweets called in English?

    Indian sweets are often referred to as mithai in English, encompassing a wide range of traditional desserts and confectioneries .

    What is the first Indian sweet?

    The exact first Indian sweet is hard to pinpoint, but some ancient texts suggest sweets like Modak and Ladoo have been enjoyed since early Indian civilization.

    What is the national sweet of India?

    The national sweet of India is Jalebi, cherished for its crispy texture and sweet syrupy flavor, and a staple at many festivals.

    Chat on WhatsApp Call Infinity Learn

      Talk to our academic expert!


      Live ClassesBooksTest SeriesSelf Learning

      Verify OTP Code (required)

      I agree to the terms and conditions and privacy policy.