Table of Contents
Introduction;
The article “The Death of the Author” by Roland Barthes discusses the idea that the author is no longer the most important element in a text. Barthes argues that the author is not the one who creates a text, but rather the reader who constructs it. He claims that the author is a “dead” or irrelevant figure, and that the focus should be on the text itself, not on the person who wrote it. Barthes believes that the meaning of a text is not fixed, but is instead created by the reader. He argues that the author is not in control of the text, and that the reader is free to interpret it in any way they choose.
Types of Amino Acid
There are 20 different types of amino acids that make up the proteins in the human body. These amino acids are classified as essential or nonessential. The essential amino acids cannot be produced by the body and must be obtained through diet. The nonessential amino acids can be produced by the body, but may also need to be obtained through diet.
More on Amino Acids
Amino acids are the building blocks of proteins. There are 20 different amino acids that make up proteins. Some amino acids can be made by the body, while others must be obtained from food.
The body uses amino acids to make proteins, enzymes, and other important molecules. Proteins are essential for the body to grow, repair tissue, and perform other essential functions.
Some of the key functions of proteins include:
-Building and repairing muscle
-Forming hormones
-Carrying oxygen in the blood
-Fighting infection
-Helping to digest food
Amino acids can be classified into two categories: essential and non-essential.
Essential amino acids cannot be made by the body and must be obtained from food. Non-essential amino acids can be made by the body.
The nine essential amino acids are:
-Histidine
-Isoleucine
-Leucine
-Lysine
-Methionine
-Phenylalanine
-Threonine
-Tryptophan
-Valine
Some of the best sources of essential amino acids include:
-Meat
-Fish
-Poultry
-Eggs
-Dairy products
-Soy products
