Table of Contents
aerobic-and-anaerobic-respiration
Aerobic respiration is the process that uses oxygen to break down glucose and release energy. Anaerobic respiration is the process that does not use oxygen to break down glucose and release energy.
Steps Involved in Anaerobic Reaction
In anaerobic reactions, the absence of oxygen prevents the cells from using aerobic respiration, which requires oxygen. In its place, cells use anaerobic respiration, which does not require oxygen. This process produces lactic acid, which can cause muscle pain and fatigue.
Several Fermentation Reactions are Discussed as Follow-
1. The first step in alcoholic fermentation is the conversion of glucose to ethanol and carbon dioxide by the enzyme alcohol dehydrogenase.
2. In lactic acid fermentation, glucose is converted to lactic acid by the enzyme lactate dehydrogenase.
3. In the production of vinegar, acetic acid is produced from ethanol by the enzyme acetaldehyde dehydrogenase.
4. In the production of yogurt, lactic acid is produced from milk sugar (lactose) by the enzyme lactase.
1. The first step in alcoholic fermentation is the conversion of glucose to ethanol and carbon dioxide by the enzyme alcohol dehydrogenase. In this reaction, the hydrogen from the glucose molecule is transferred to the alcohol molecule to form ethanol. The carbon dioxide is released as a gas.
2. In lactic acid fermentation, glucose is converted to lactic acid by the enzyme lactate dehydrogenase. This reaction occurs in the muscles when they are working hard and need energy. The lactic acid is produced as a waste product.
3. In the production of vinegar, acetic acid is produced from ethanol by the enzyme acetaldehyde dehydrogenase. In this reaction, the acetaldehyde molecule is converted to acetic acid.
4. In the production of yogurt, lactic acid is produced from milk sugar (lactose) by the enzyme lactase. Lactase is produced in the small intestine and it
Lactic Acid Fermentation
Lactic acid fermentation is a process used by some bacteria to convert glucose into lactic acid. This process occurs in the absence of oxygen and is used by some bacteria to produce energy. Lactic acid fermentation is used in the food industry to produce yogurt, cheese, and other fermented foods.
What is the Difference Between Aerobic and Anaerobic Respiration?
Aerobic respiration is the process that cells use to convert glucose into energy in the presence of oxygen. Anaerobic respiration is the process that cells use to convert glucose into energy in the absence of oxygen.
Difference Between Aerobic and Anaerobic Respiration
Aerobic respiration is a process that uses oxygen to convert the energy in glucose into ATP. Anaerobic respiration is a process that does not use oxygen to convert the energy in glucose into ATP.
Definition of Aerobic Respiration
Aerobic respiration is a process that uses oxygen to convert glucose into carbon dioxide and water. The process of aerobic respiration is used by cells to produce energy.
Definition of Anaerobic Respiration
The process of breaking down glucose in the absence of oxygen.
Summary
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Important Points Discussed in the Chapter That Are Related to Aerobic and Anaerobic Respiration Are-
-Aerobic respiration is the process of breaking down glucose in the presence of oxygen to produce energy.
-Anaerobic respiration is the process of breaking down glucose without oxygen to produce energy.
-Aerobic respiration is more efficient than anaerobic respiration.
-Aerobic respiration produces carbon dioxide and water.
-Anaerobic respiration produces lactic acid.
Key Concepts Needed to Understand the Importance of Aerobic and Anaerobic Respiration-
1) The difference between aerobic and anaerobic respiration
2) The importance of aerobic respiration
3) The importance of anaerobic respiration
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