Table of Contents
Introduction to Cattle Farming and Animal Husbandry
Cattle farming and animal husbandry are two important agricultural activities that are carried out in many parts of the world. Cattle farming is the process of raising cattle for meat, milk, or hides. Animal husbandry is the care and breeding of animals in order to improve the quality and quantity of their products.
Cattle farming and animal husbandry are important because they provide food and fiber for humans. Cattle farming is a major source of meat, milk, and hides. Animal husbandry can improve the quality and quantity of these products. In addition, animal husbandry can help to improve the quality of the environment.
Animal Husbandry
Animal husbandry is the branch of agriculture that deals with the care and breeding of animals. It includes the production of meat, eggs, milk, fiber, and other products that come from animals.
Cattle Farming
Cattle farming is the process of breeding and raising cattle for meat, milk, or hides. Cattle are typically raised on large ranches or farms where they are able to roam and graze on pasture land. The cattle are then slaughtered when they reach a suitable weight, typically around 1,200 pounds.
Breeding Relies on Desired Features
When it comes to breeding, one of the main things that is relied on is the desired features of the offspring. This includes everything from the color of their fur to their personality. By selecting mates that have the desired traits, breeders can increase the chances of producing offspring that share those same qualities.
Farm Management
Farm management is the process of making decisions about the production and marketing of agricultural products. It includes decisions about what to produce, how to produce it, and how to sell it. Farm management also includes the financial and business management of a farm.
Types of Animal Husbandry
Animal husbandry is the branch of agriculture concerned with animals that are raised for meat, milk, eggs, or other products. It includes the care, breeding, and management of livestock.
Types of Cattle Farming
There are many different types of cattle farming, but most can be generalized into three categories: cow-calf, feedlot, and dairy.
Cow-calf operations are the most traditional type of cattle farming. Here, cows and calves are raised together on the farm. The calves are weaned from their mothers at around six months old, and then the cows are bred back. The calves are then raised until they are ready for slaughter, at which point they are sold to a feedlot or a slaughterhouse.
In a feedlot, cattle are fed a diet of grains and other feedstuffs, which fattens them up for slaughter. Feedlot cattle are typically slaughtered at around 18-24 months old.
Dairy cattle are raised to produce milk. They are typically bred twice a year, and after giving birth, they will continue to produce milk for around 10 months. Dairy cattle are typically slaughtered at around four years old.
