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Sweetening Agent ;
A sweetening agent is a food additive that enhances the sweetness of a food. The most common sweetening agents are sugar, honey, and artificial sweeteners.
How Do Artificial Sweeteners Work?
The artificial sweeteners work by providing a sweet taste to foods and drinks without the associated calories. This is because they are around 100 to 1000 times sweeter than sugar, so you only need a very small amount to achieve the same level of sweetness.
Advantages and Disadvantages of Natural Sweeteners
The advantages of natural sweeteners are that they are all-natural, which means they are derived from plants. They also have a lower glycemic index than sugar, meaning they don’t cause as much of a spike in blood sugar levels.
Some of the disadvantages of natural sweeteners are that they can be more expensive than sugar, and they may not be as sweet as sugar.
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