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Spices are natural plant-derived ingredients that enhance the taste of various dishes. They are obtained from various components of plants, including roots, rhizomes, stems, leaves, bark, flowers, fruits, and seeds. In contrast, herbs are usually associated with non-woody plants. Examples of spices name are black pepper, cinnamon, cumin, coriander, ginger, and turmeric.
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All Spices Name
Spices are an essential component of Indian cuisine, offering a wide range of flavors and aromas. In the Indian context, spices are known by various names in different languages, such as Hindi, English, Tamil, Kannada, and Marathi. These spices names are crucial for understanding and preparing diverse dishes. While the list of all spices is extensive and not definitive, it serves as a valuable resource for anyone interested in Indian cooking.Indian spices can be found in both whole and powdered forms, and they are often combined to create unique spice blends. The contribution of travelers and merchants has played a significant role in the introduction of new spices across borders, making it an interesting journey through history. Here are some examples of Indian spices and their names in English and Hindi:
- Asafoetida (Hing)
- Bay Leaf (Tej Patta)
- Black Peppercorns (Kali Mirch)
- Black Salt/Himalayan Rock Salt/Pink Salt
Spices Name in English
Spices play a important role in enhancing the flavor and fragrance of food. They are an indispensable part of cooking. Below are some common English names for spices:
- Turmeric
- Saffron
- Garlic
- Cinnamon stick
- Tamarind
- Cardamom
- Peppercorns
- Malabar leaf/bay leaf
- Coriander
- Ginger
- Nutmeg
- Fenugreek
- Clove
- Poppyseed
- Caraway
- Mustard seed
Additional spices name in English include green cardamom, rock flower, dry pomegranate seeds, Indian bay leaf, coconut desiccated, onion seeds, rock salt, sweet basil, clarified butter, and watermelon seeds.
Five Spices Name
Here are common 5 spices name in English:
- Cumin
- Cardamom
- Pepper
- Anise
- Thyme
These are just a few name of spices from Indian spices list used in cooking.
Types of spices with Names
These are some common types of spices with names:
Hot (Pungent) Spices
- Black and white peppers
- Mustard
- Red pepper
Mild Flavored Spices
- Paprika
- Coriander
Aromatic Spices
- Clove
- Cumin
- Dill seed
- Fennel seed
- Nutmeg
- Mace
- Cinnamon
Leaves
- Basil
- Bay leaf
- Chive
- Cilantro
- Oregano
- Parsley
- Rosemary
- Sage
- Thyme
Seed
- Cardamom
- Coriander
- Cumin
- Dill
- Fennel
- Fenugreek
- Mustard
- Poppy
- Sesame
Fruits/Berries
- Allspice
- Black pepper
- Red pepper
- Paprika
10 Spices Name
Here is a list of 10 spices name in English and Hindi:
- Turmeric – हल्दी (Haldi)
- Cumin – जीरा (Jeera)
- Coriander – धनिया (Dhaniya)
- Black Pepper – काली मिर्च (Kali Mirch)
- Cardamom – इलायची (Elaichi)
- Cinnamon – दालचीनी (Dalchini)
- Clove – लौंग (Laung)
- Fenugreek – मेथी (Methi)
- Mustard Seeds – सरसों के बीज (Sarson ke Beej)
- Saffron – केसर (Kesar)
Spices Names with Images
Indian Spices List with Names
Here is a list of some famous Indian spices name in Hindi and English
- Cumin – जीरा (Jeera)
- Coriander – धनिया (Dhania)
- Turmeric – हल्दी (Haldi)
- Cardamom – इलायची (Elaichi)
- Cloves – लौंग (Laung)
- Cinnamon – दालचीनी (Daalchini)
- Black Pepper – काली मिर्च (Kali Mirch)
- Mu2stard Seeds – सरसों के बीज (Sarson Ke Beej)
- Fenugreek – मेथी (Methi)
- Fennel – सौंफ (Saunf)
- Bay Leaves – तेज पत्ता (Tej Patta)
- Asafoetida (Hing) – हींग (Heeng)
- Red Chili Powder – लाल मिर्च पाउडर (Laal Mirch Powder)
- Garam Masala – गरम मसाला (Garam Masala)
- Nutmeg – जायफल (Jaifal)
- Star Anise – चक्र फूल (Chakra Phool)
- Saffron – केसर (Kesar)
- Tamarind – इमली (Imli)
- Curry Leaves – कड़ी पत्ता (Kadhi Patta)
- Ajwain – अजवाइन (Ajwain)
15 Spices Name
Here is the list of 15 spices name:
- Turmeric
- Cumin
- Coriander
- Black Pepper
- Cardamom
- Cinnamon
- Clove
- Fenugreek
- Mustard Seeds
- Saffron
- Nutmeg
- Paprika
- Fennel Seeds
- Star Anise
- Bay Leaf
20 Spices Name
Here the 20 spices name in English they are used to flavor and color food, and they also offer various health benefits.
- Cumin
- Coriander
- Turmeric
- Cardamom
- Cloves
- Cinnamon
- Black Pepper
- Mustard Seeds
- Fenugreek
- Fennel
- Bay Leaves
- Asafoetida (Hing)
- Red Chili Powder
- Garam Masala
- Nutmeg
- Star Anise
- Saffron
- Tamarind
- Curry Leaves
- Ajwain
Spices Name in Hindi
Here are the spices name in Hindi which are used everyday cooking:
- जीरा (Jeera)
- धनिया (Dhania)
- हल्दी (Haldi)
- इलायची (Elaichi)
- लौंग (Laung)
- दालचीनी (Daalchini)
- काली मिर्च (Kali Mirch)
- सरसों के बीज (Sarson Ke Beej)
- मेथी (Methi)
- सौंफ (Saunf)
- तेज पत्ता (Tej Patta)
- हींग (Heeng)
- लाल मिर्च पाउडर (Laal Mirch Powder)
- गरम मसाला (Garam Masala)
- जायफल (Jaifal)
- चक्र फूल (Chakra Phool)
- केसर (Kesar)
- इमली (Imli)
- कड़ी पत्ता (Kadhi Patta)
- अजवाइन (Ajwain)
40 Spices Name
These are the 40 spices name written in table format for better visual experience:
| 40 Spices Name in English | |
| Cumin | Coriander |
| Turmeric | Cardamom |
| Cloves | Cinnamon |
| Black Pepper | Mustard Seeds |
| Fenugreek | Fennel |
| Bay Leaves | Asafoetida (Hing) |
| Red Chili Powder | Garam Masala |
| Nutmeg | Star Anise |
| Saffron | Tamarind |
| Curry Leaves | Ajwain |
| Cloves | Cinnamon |
| Black Pepper | Mustard Seeds |
| Fenugreek | Fennel |
| Bay Leaves | Asafoetida (Hing) |
| Red Chili Powder | Garam Masala |
| Nutmeg | Star Anise |
| Saffron | Tamarind |
| Curry Leaves | Ajwain |
Spices Names in Tamil
These are some common everyday used spices names in English and Tamil:
- Cumin – சீரகம் (Seeragam)
- Coriander – கொத்தமல்லி (Kothamalli)
- Turmeric – மஞ்சள் (Manjal)
- Cardamom – ஏலக்காய் (Elakkai)
- Cloves – கிராம்பு (Krambu)
- Cinnamon – இலவங்கபட்டை (Ilavangapattai)
- Black Pepper – மிளகு (Milagu)
- Mustard Seeds – கடுகு (Kadugu)
- Fenugreek – வெந்தயம் (Vendayam)
- Fennel – சோம்பு (Sombu)
- Bay Leaves – பிரிஞ்சி இலை (Pirinji Ilai)
- Asafoetida (Hing) – பெருங்காயம் (Perungayam)
- Red Chili Powder – மிளகாய் தூள் (Milagai Thool)
Spices Names in Telugu
- Turmeric – పసుపు (Pasupu)
- Cumin – జీలకర్ర (Jeelakarra)
- Coriander – ధనియాలు (Dhaniyalu)
- Black Pepper – మిరియాలు (Miriyalu)
- Cardamom – ఏలకులు (Yelakulu)
- Cinnamon – దాల్చిన చెక్క (Dalchina Chekka)
- Clove – లవంగం (Lavangam)
- Fenugreek – మెంతులు (Menthulu)
- Mustard Seeds – ఆవాలు (Aavalu)
- Saffron – కుంకుమ పువ్వు (Kumkuma Puvvu)
- Nutmeg – జాజికాయ (Jajikaya)
- Paprika – పాప్రికా (Paprika)
- Fennel Seeds – సోంపు (Somp)
- Star Anise – అనాసపువ్వు (Anasapuvvu)
- Bay Leaf – బిర్యానీ ఆకు (Biryani Aaku)
Facts About Spices
Spices have been utilized for millennia, not only to add flavor to food but also for their medicinal properties and even as a form of currency. Here are some interesting facts about spices:
- The earliest documented use of spices can be traced back to 3000 BC in ancient Sumeria, where individuals employed spices like cumin, coriander, and turmeric to season their food.
- The ancient Egyptians were the first to cultivate and harvest spices on a large scale, growing varieties such as cinnamon, pepper, ginger, and turmeric.
- Sesame seeds were employed in purification rituals as a symbol of immortality in funeral ceremonies and were rationed to soldiers during wars.
- Cumin, an ancient spice dating back to the Greek and Roman empires, was used in home remedies, religious ceremonies, and to ward off misfortune and illness.
- Chili peppers are believed to have originated in French Guiana and were once used as a form of currency.
- Garlic has been mentioned in ancient texts, including the Torah, and was lauded for its various health benefits in the Talmud.
- Peppercorns have been used for over 4,000 years to add zest to food dishes, with their origins dating back to the 4th century BC.
- Saffron is recognized as the most expensive spice globally, with a gram costing about $371, as it takes over one hundred flowers to produce this amount.
- India is renowned as ‘the Land of Spices’ and produces nearly all known types of spices.
- Spices were integrated into astronaut food for the United States space shuttle program in 1982.
FAQs on Spices Name
How to Store Spices?
To store spices, keep them in a cool, dark place, away from direct sunlight. Use airtight containers like glass jars or tins to preserve their flavor and aroma. Avoid storing them near heat, light, or moisture.
What are 20 spices?
There are numerous spices used in cooking. Some common ones include cinnamon, cumin, turmeric, paprika, nutmeg, cloves, black pepper, and coriander. The choice of spices depends on the cuisine and personal preference.
What are the essential whole spices in India?
The essential whole spices in Indian cuisine include cumin seeds, coriander seeds, mustard seeds, fenugreek seeds, fennel seeds, and whole red chilies. These whole spices are fundamental to many Indian dishes.
Name two spices that are used to increase the spiciness of the food.
Chili and paprika are two spices commonly used to increase the spiciness of food. They add heat and flavor to dishes, and their potency can be adjusted to suit individual preferences.
What spices are used in our daily life?
Various spices are used in daily cooking, such as black pepper, cumin, turmeric, cinnamon, paprika, and garlic powder. These spices add flavor and aroma to a wide range of dishes, from savory to sweet.
