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Sodium Citrate :
Sodium citrate is a white, odorless, crystalline powder that is soluble in water. It is used as a flavor enhancer, a preservative, and a sequestrant. Sodium Citrate – Chemical Formula.
What is Sodium Citrate?
Sodium citrate is a white, odorless, crystalline powder that is soluble in water. It is used as a food additive, a flavoring agent, a sequestrant, and a preservative. Sodium citrate is used to control the acidity of foods and beverages, to improve their flavor, and to extend their shelf life. It is also used as a buffering agent to adjust the pH of pharmaceuticals and other products.
Properties of Sodium Citrate
Sodium citrate is a salt composed of sodium and citric acid. It is a white, crystalline powder that has a slightly sour, acidic taste. It is soluble in water and is used as a food additive to stabilize and preserve color in food products. Sodium citrate is also used as a flavoring agent and as an anticoagulant in blood transfusions.
Applications of Sodium Citrate
Sodium citrate is a salt of citric acid that is used to make food products more acidic, to preserve them, and to add flavor. It is also used as a food additive to maintain a product’s color and to prevent spoilage. Sodium citrate is also found in some pharmaceuticals, including chewable tablets and oral rehydration solutions. It is also used as a buffering agent in dialysis and as a means of controlling the pH of water for industrial purposes.
Sodium Citrate – Chemical Formula.
