Table of Contents
Introduction to Bile
Bile – Introduction:
- Bile is a yellow-green fluid that is produced by the liver and stored in the gallbladder. It is released from the gallbladder into the small intestine to help digest food.
- Bile is made up of water, cholesterol, bile salts, and proteins. The cholesterol and bile salts help to solubilize the fats in the food so that they can be absorbed by the small intestine. The proteins help to emulsify the fats so that they can be digested.
Bile Contents
Bile is a yellow-green fluid that is produced by the liver. It is released into the small intestine to help digest food. The main components of bile are cholesterol, bile acids, and lecithin. Bile acids are responsible for the emulsification of fats, which allows them to be absorbed by the small intestine. Lecithin helps to dissolve fat and cholesterol.
Role of Bile in the Process of Digestion
- Bile is a digestive juice that is produced by the liver and stored in the gallbladder. It is released into the small intestine to help digest food.
- Bile contains a high concentration of bile acids, which are effective at breaking down fats. Bile acids also help to absorb fat-soluble vitamins (such as A, D, E, and K) from food.
Use of Bile in Human Body
- Bile is a digestive juice produced by the liver and stored in the gallbladder. It is composed of water, cholesterol, bile salts, and other substances. Bile salts are essential for the digestion of fats.
- Bile is released from the gallbladder into the small intestine when food containing fat is eaten. The bile salts emulsify the fat, breaking it into small droplets. This allows the fat-digesting enzymes to break the fat down into its component parts. The bile also helps to absorb the fat-soluble vitamins A, D, E, and K.
- Bile is a secretion of the liver that is discharged into the intestines. It is of a yellowish color, and contains a bitter principle, a coloring matter, and a fatty matter. It is the most important of the digestive juices, and assists in the digestion of food. It emulsifies the fats, and renders them soluble in water. It also contains an alkaline principle which neutralizes the acids of the stomach.
- The use of bile in the human body is very important. It helps to digest food, and to neutralize the acids in the stomach. It also helps to emulsify fats, and to make them soluble in water. This is important because it helps the body to absorb the nutrients from the food that is eaten.
