BiologyComponents of FoodMinerals and their deficiencies

Minerals and their deficiencies

Table of Contents

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    • Calcium
    • Iron
    • Iodine
    • Summary
    • What’s Next?

    In the previous segment, we learned about Water-soluble vitamins and their deficiencies. In this segment, we will learn about mineral deficiency. The three major minerals that we will study in this segment are calcium, iron and iodine.

    Calcium

    What are the functions of calcium?

    Calcium is a mineral which hardens few structures such as bones and teeth in the body.

    What are the sources of calcium?

    Calcium can be obtained from milk and milk products as well as eggs.

    Calcium deficiency

    Calcium deficiency causes bones and teeth to become soft and to bend and break very easily.

    Iron

    What are the functions of iron?

    Iron is an important part of a substance called haemoglobin in our red blood cells. Haemoglobin carries oxygen gas from the lungs to different body parts.

    What are the sources of Iron?

    Iron is found majorly in all green leafy vegetables especially spinach. Jaggery too contains a high quantity of iron. Meat products such as liver are also rich in iron.

    Iron deficiency

    Iron deficiency causes a condition called Anaemia.

    Anaemia is the condition where our blood has deficient red blood cells. This means that the haemoglobin that carries the oxygen will also be less. That is the reason why people

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