UncategorizedCalcium Acetate – Definition, Formula, Structure, Preparation, Properties and Side Effects

Calcium Acetate – Definition, Formula, Structure, Preparation, Properties and Side Effects

Calcium Acetate

Calcium Acetate – Definition: When calcium acetate is dissolved in water, it separates into calcium (Ca2+) and acetate (CH3COO-). The calcium ions interact with the acetate ions to form calcium acetate (CH3COO-Ca2+), a solid that precipitates from the solution.

    Fill Out the Form for Expert Academic Guidance!



    +91


    Live ClassesBooksTest SeriesSelf Learning




    Verify OTP Code (required)

    I agree to the terms and conditions and privacy policy.

    Calcium Acetate - Definition, Formula, Structure, Preparation, Properties and Side Effects

    Calcium acetate is a salt of calcium and acetic acid. It is a white, crystalline solid that is soluble in water. It is used as a food additive to impart a sour flavor and as a preservative. It is also used as a calcium supplement. In biochemistry, calcium acetate is the calcium salt of acetic acid. It is a white solid that is soluble in water. It is used as a food additive to stabilize and thicken foods.

    Calcium Acetate Formula

    Calcium Acetate Formula

    Ca(CH3COO)2

    Calcium acetate is a compound that is made up of calcium, carbon, and oxygen. It is a white solid that is soluble in water. The formula for calcium acetate is Ca(CH3COO)2.

    Calcium Acetate – Structure

    Calcium acetate is a chemical compound with the formula Ca(CH3COO)2. It is a salt of calcium and acetic acid. It is a colorless solid that is soluble in water.

    The calcium ion is central to the structure of calcium acetate. The acetate ion is attached to the calcium ion via a acetate group. This group is attached to the calcium ion via a carbon atom. This carbon atom is attached to the calcium ion via a oxygen atom. This oxygen atom is attached to the calcium ion via a hydrogen atom. This hydrogen atom is attached to the calcium ion via a nitrogen atom.

    Calcium Acetate – Preparation

    • Calcium acetate is a white solid that is soluble in water. It is used as a food additive and a medical treatment for kidney stones.
    • To prepare calcium acetate, calcium oxide is reacted with acetic acid. Calcium oxide is made by heating calcium carbonate. Acetic acid is made by fermenting sugar.
    • The reaction produces calcium acetate, water, and carbon dioxide.
    • The calcium acetate is purified by recrystallization. The water is removed by heating the calcium acetate until it becomes a dry powder.

    Properties and Side Effects

    • Calcium acetate is a salt with the chemical formula Ca(CH 3 COO) 2 . It is a white solid that is soluble in water. It is used to treat high blood phosphate levels in people with kidney disease.
    • High blood phosphate levels can cause health problems such as heart disease, weak bones, and stunted growth in children. Calcium acetate can help lower blood phosphate levels by preventing the absorption of phosphate from the intestine into the blood.
    • Calcium acetate can cause side effects such as nausea, vomiting, and constipation. It can also interact with other medications that you are taking.
    • Calcium acetate is a calcium salt that is used to treat high levels of phosphate in the blood. It is available as a tablet, capsule, or liquid. It is usually taken 3 times a day.
    • Common side effects of calcium acetate include nausea, vomiting, and diarrhea. It can also cause dizziness, confusion, and irregular heart rhythms.
    Chat on WhatsApp Call Infinity Learn