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Glutamine Definition ;
Glutamine is an amino acid that is produced in the body. It is also found in protein-rich foods such as meat, fish, poultry, eggs, and dairy products. Glutamine is important for many bodily functions, including building muscle, repairing tissue, and maintaining a healthy immune system.
Structure of Glutamine synthetase
Glutamine synthetase is a large enzyme (180 kDa) with a modular structure. It has two domains: an N-terminal catalytic domain and a C-terminal allosteric domain.
The catalytic domain contains the active site, where glutamine is converted to glutamate. The allosteric domain contains a binding site for GTP, which is required for the enzyme to catalyse the reaction.
Nomenclature of Glutamine
The nomenclature of glutamine is a system of naming chemical compounds using a set of rules. Glutamine is a simple, four-atom molecule composed of carbon, hydrogen, nitrogen, and oxygen atoms. The atoms are connected by covalent chemical bonds. The molecule has the empirical formula C4H10N2O2.
Glutamine Function
Glutamine is an amino acid that is produced in the body and is also found in food. It is used in the body to make proteins and to provide energy. Glutamine can also be used to make other substances in the body, including glucose and other amino acids. Glutamine is important for the health of the body’s cells, including the cells of the immune system.
