Solution:
The above statement is true.A pressure cooker is preferred to prepare the food in the kitchen. At that pressure, the boiling point of water is increased, and this higher temperature cooks food faster. In a pressure cooker, the food gets cooked significantly faster and easier. This is because the steam trapped inside the pressure cooker increases the atmospheric pressure inside the cooker. At that pressure, the boiling point of water increases. This high temperature cooks the food faster. As pressure increases, boiling point also increases; the food cooks faster.
