Pomfret fish can be relatively expensive for several reasons:
Demand and Rarity: Pomfret is considered a delicacy in many cuisines, especially in Asian countries like India, China, and Japan. Its popularity drives up the demand, making it a sought-after fish. However, pomfret is not as abundant as other fish varieties, making it rarer in the market.
Limited Habitat: Pomfret is primarily found in the Indian and Pacific Oceans. They tend to inhabit deeper waters, which makes them harder to catch compared to fish found in shallower waters. This limited habitat and their preference for deeper, more challenging fishing areas can increase the cost of production.
Fishing Techniques: Catching pomfret can be more labor-intensive and require specialized fishing techniques. Some methods, such as longline fishing or trawling, may be needed to catch pomfret, which can be costlier and more time-consuming.
Quality and Taste: Pomfret is highly valued for its delicate flavor and tender meat. This, along with its white, flaky flesh, contributes to its higher price. People are willing to pay more for its unique taste and texture.
Transportation Costs: If you're far from the regions where pomfret is caught, transportation costs can add to the overall price. Pomfret is often flown or shipped long distances to reach consumers, and these expenses are passed on to the buyers.
Seasonal Availability: Pomfret may not be available year-round, and its price can fluctuate with seasonal variations in supply. This limited availability can drive up prices when the fish is out of season.
