What is Marshmallow? History, Uses, and Homemade Recipe

Marshmallows, those soft, fluffy confections that melt in your mouth, have a rich and fascinating history that spans centuries and continents. Their journey from ancient medicinal concoctions to modern-day treats is a testament to human ingenuity and our enduring love for sweets.

The History of Marshmallows

The story of marshmallows begins in ancient Egypt, where the marshmallow plant, known as Althaea officinalis, was used for medicine. The Egyptians believed that the root of this plant could soothe sore throats, heal wounds, and even aid in digestion.

They would boil the marshmallow root with honey to create a thick, syrupy substance that was both delicious and therapeutic.

1. The French Connection: Pâte de Guimauve: In the 19th century, French confectioners, inspired by the Egyptians’ use of marshmallow root, began experimenting with creating a more refined and tasty treat. They developed a recipe called “pâte de guimauve,” which involved whipping together egg whites, sugar, water, and the dried root of the mallow plant. This labor-intensive process resulted in a delicate, marshmallow-like confection that the French enjoyed.
2. American Era: Gelatin, Mass Production of Modern Marshmallows: In the late 19th century, marshmallows arrived in the United States. American candy makers, looking for a more efficient way to make marshmallows, replaced the marshmallow root with gelatin. This change allowed for mass production and made marshmallows more affordable.
3. 20th Century Marshmallow: The popularity of marshmallows skyrocketed in the early 20th century with the invention of graham crackers and the emergence of campfire culture. The combination of graham crackers, chocolate, and toasted marshmallows became a classic American dessert known as the s’more. The toasted marshmallow added a touch of sweetness and warmth to the campfire experience, making it a favorite among campers and families alike.

Marshmallows Today – Have you tried it?

Today, marshmallows remain a popular treat, enjoyed in many ways. They are a staple in hot chocolate, a popular topping for cereals and ice cream, and an ingredient in many baking recipes. From marshmallow fluff to marshmallow pops to marshmallow bars, the possibilities are endless.

Easy Homemade Marshmallow Recipe

If you’re looking to create your own batch of marshmallows, here’s a simple recipe that will let you experience the joy of making these delightful treats from scratch:

Ingredients:

• 17 grams powdered gelatin
• 1/2 cup (125ml) cold water
• 1 cup (200g) granulated sugar
• 1/3 cup (100g) light corn syrup
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1/4 cup (35g) cornstarch
• 3/4 cup (105g) powdered sugar

How to Cook Marshmallows? Step-by-Step Instructions

1. In a small bowl, sprinkle the gelatin over the cold water and let it soften for 5-10 minutes.
2. In a medium saucepan, combine the sugar, corn syrup, and salt. Cook over medium heat, stirring occasionally, until the sugar dissolves completely.
3. Increase the heat to high and bring the mixture to a boil. Continue boiling for about 5 minutes, or until the temperature reaches 245°F (118°C).
4. Remove the saucepan from the heat and immediately add the softened gelatin.
5. Stir vigorously until the gelatin is completely dissolved.
6. Add the vanilla extract and beat the mixture with an electric mixer on medium speed for about 5-7 minutes until it becomes light and fluffy.
7. Line a 9×13-inch baking pan with parchment paper and grease the paper with butter or cooking spray.
8. In a small bowl, combine the cornstarch and powdered sugar.
9. Pour the marshmallow mixture into the prepared pan and spread it evenly.
10. Sift the cornstarch-powdered sugar mixture over the top of the marshmallow mixture, covering it completely.
11. Let the marshmallows sit at room temperature for at least 4 hours, or overnight.
12. Once set, cut the marshmallows into squares using a sharp knife.
13. Enjoy your homemade marshmallows!

Dietary Preferences of Marshmallows

Marshmallows are a popular treat enjoyed by people of all ages. However, there are some dietary restrictions that people should be aware of when consuming marshmallows.

1. Traditional Marshmallows and Gelatin: The traditional marshmallow recipe uses powdered marshmallow root, but most commercially manufactured marshmallows instead use gelatin in their manufacture. Gelatin is a protein derived from animal collagen, which means that it is not suitable for consumption by vegans or vegetarians. However, there are versions of marshmallows that use a substitute non-animal gelling agent such as agar.
2. Kosher and Halal Marshmallows: Marshmallows are generally not considered to be kosher or halal unless either their gelatin is derived from kosher or halal animals or they are vegan. Kosher and halal dietary laws prohibit the consumption of certain foods, including pork and shellfish. Gelatin is often made from pork or beef collagen, so marshmallows that contain gelatin are not considered to be kosher or halal. However, there are vegan marshmallows suitable for consumption by people who follow kosher or halal dietary laws.
3. Marshmallow Creme: Marshmallow creme and other less firm marshmallow products generally contain little or no gelatin, mainly allowing the familiar marshmallow confection to retain its shape. They generally use egg whites instead. Ovo-vegetarians may consume non-gelatin, egg-containing versions of this product. Ovo-vegetarians are vegetarians who consume eggs but no other animal products.
4. Vegetarian and Vegan Marshmallows: Several brands of vegetarian and vegan marshmallows and marshmallow fluff exist. These marshmallows are made with plant-based ingredients and do not contain gelatin or egg whites. They are a suitable option for people who are vegan or vegetarian, as well as for people who have allergies to eggs or gelatin.

Conclusion

Marshmallows are more than just a sweet treat; they are a culinary symbol of warmth, comfort, and nostalgia. Whether enjoyed around a campfire, nestled in a cup of hot chocolate, or incorporated into a decadent dessert, marshmallows continue to bring smiles and delight to people of all ages.

So, the next time you bite into a marshmallow, take a moment to appreciate its rich history. And, of course, savor the delicious, melt-in-your-mouth goodness that has made marshmallows a timeless favorite.

Frequently Asked Questions (FAQs) on Marshmallow

What is marshmallow made from?

Marshmallows are a type of confection that is typically made from sugar, corn syrup, gelatin, water, and flavorings. They are light and fluffy, and they have a slightly sweet and chewy texture.

Is marshmallow veg or non veg?

Traditional marshmallows are not vegan because they contain gelatin, which is an animal product. However, there are vegan marshmallows available that are made with plant-based ingredients such as agar.

Is marshmallow halal or haram?

Marshmallows are not considered to be halal if they contain gelatin that is derived from non-halal animals. However, there are halal marshmallows available that are made with halal gelatin.

Are marshmallows healthy?

Marshmallows are not considered to be a particularly healthy food, as they are high in sugar and calories. However, they can be enjoyed in moderation as part of a balanced diet.

What are some popular ways to eat marshmallows?

Marshmallows can be eaten on their own, as a topping for ice cream or cereal, or in s'mores. They can also be used in baking recipes.

What is the shelf life of marshmallows?

Marshmallows can be stored at room temperature for up to two weeks. They can also be frozen for up to six months.