Solution:
The statement mentioned above is true.Food offers many examples of long-distance cultural exchange. New crops were spread throughout the nations by traders and travellers. For example, it is considered that spaghetti was created when noodles travelled from China to the west. Or maybe pasta was brought to Sicily, an Italian island, by Arab traders in the fifth century. The origins of these meals may never be fully understood since they were also popular in Japan and India. However, such conjecture raises the possibility of cross-cultural communication even in premodern times. Many contemporary staple foods, including tomatoes, potatoes, soy, groundnuts, maize, sweet potatoes, and so on, were unknown to our ancestors until roughly five centuries ago.
