Introduction to Valency Chart A valency chart is a diagram that illustrates how many atoms of a particular element are […]
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Sodium Citrate – Chemical Formula, Properties, Applications and FAQ
Sodium Citrate : Sodium citrate is a white, odorless, crystalline powder that is soluble in water. It is used as […]
Derivation of Ideal Gas Equation – Definition, Examples, Laws, Equation and Derivation
What is Ideal Gas? An ideal gas is a hypothetical gas that obeys the gas laws perfectly. This means that […]
Allotropy – Meaning, Differences, Properties, and FAQs
Allotropy Meaning Allotropy – Meaning: Allotropy is the physical property of a material that has more than one form or […]
Tollens’ Reagent – Preparation of Tollens Test, Reactions and Formula
What is a Tollens Reagent? Tollens’ reagent which was initially discovered by a German chemist Bernhard Tollens and so is […]
Sucrose – Meaning, Structure, Properties and Uses
Sucrose Defined by Infinity Learn Experts Sucrose – Meaning: Sucrose is a disaccharide composed of glucose and fructose. It is […]
Cathode and Anode
What are Anode and Cathode? Cathode and Anode – Definition: An anode is an electrode through which electric current enters […]
Boric Acid – Structure, Properties, Preparation and Uses
What is Boric Acid? Boric Acid – Structure: Boric acid is a white, crystalline, water-soluble powder. It is the weak […]
Food Chemistry – Impact Factor
Food Chemistry – Impact Factor The food chemistry impact factor is a measure of how often a particular journal is […]
Karl Fischer Titration – Principle, Procedure, Applications, Preparation, Advantages and Disadvantages
What Is Karl Fischer Titration? Karl Fischer Titration – Principle: Karl Fischer titration is a wet chemical technique that is […]
