What are Amylose and Amylopectin? Amylose – Definition: Amylose and amylopectin are both types of starch. Amylose is a long, […]
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Thermal Conductivity of Copper – Different Testing Methods and Applications
What Do You Mean By Thermal Conductivity? ; Applications of Thermal Conductivity of Copper ; Thermal conductivity is a measure […]
Biodegradable and Non Biodegradable
Biodegradable and Non Biodegradable Waste and Its Difference What is the Meaning of Biodegradable? The term biodegradable typically means that […]
Properties and Reactions of Phosphorus – Definition and Application
Phosphorus Definition Phosphorus is a chemical element that has the symbol P and atomic number 15. It is a brittle, […]
Foam – Types, Structure, Properties, Characterizations and Formation
What is Foam? ; Foam is a substance that is made up of small bubbles of gas enclosed in […]
Paraffin – Definition, Formula, Properties and Applications
General Formula of Paraffin The general formula for paraffin is CnH2n+2. Paraffin is a hydrocarbon made of only carbon and […]
Van’t Hoff Factor – Abnormal Molar Mass and Colligative Properties
Jacobus Henricus Van’t Hoff Jacobus Henricus Van’t Hoff was a Dutch chemist who was awarded the first Nobel Prize in […]
Methane – Structure, Properties, Uses and FAQs
What is Methane? Methane – Structure: Ch4 Methane is a naturally occurring gas that is colorless, odorless, and flammable. It […]
Methyl Salicylate – Structure, Properties, Formula, Uses and Side Effects
Oil of Wintergreen Methyl Salicylate – Structure: Oil of wintergreen is a colorless or pale yellow liquid with a characteristic […]
Alcohol Hydroxyl Group – Introduction, Structure and Nomenclature
Introduction ; The alcohol hydroxyl group (-OH) is a functional group in alcohols. The alcohol hydroxyl group is responsible for […]