Fructose Fructose – Structure: Fructose is a type of sugar that is found in many fruits and vegetables. It has […]
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Mass Spectrometry – Principle, Working, Advantages, Limitations and Applications
mass-spectrometry A mass spectrometer is an analytical instrument that measures the mass-to-charge ratio (m/z) of ions. The ions are created […]
Borane – Explanation, Structure, Formula, Reactions and Applications
What are Boranes? Borane – Explanation: Boranes are a family of molecules that contain the element boron. They are very […]
Standard Electrode Potential – Definition, Calculation, Uses and Limitation
What is Electrode Potential? The electrode potential is the potential difference between two electrodes in an electrolytic cell. It is […]
Ullmann Reaction – Mechanism and Application
Ullmann Coupling Ullmann Reaction – Mechanism and Application: The Ullmann coupling is a coupling reaction between an aryl halide and […]
Heat of Formation – Explanation, Formula, Facts and FAQs
An Introduction to Heat of Formation ; The heat of formation of a compound is the amount of heat released […]
Lactones – Nomenclature, Synthesis, Reactions and Uses
lactones Lactones are cyclic esters of hydroxycarboxylic acids. Lactones have a characteristic cyclic structure that includes a six-membered ring. The […]
Malic Acid – Power, Synthesis, Purpose, Malate Biochemistry, and FAQs
Malic Acid Powder ; Malic acid is a naturally occurring organic compound with the formula C4H6O5. It is a white […]
Uses of Natural Gas in Home, Industries and Transportation
Natural gas uses Natural gas is a fossil fuel that is composed of methane and other hydrocarbons. It is used […]
Handpicking – Introduction, Examples, Advantages and Limitations
Handpicking Technique Overview The hand-picking technique is a harvesting method used to selectively pick individual grapes from the bunch. The […]
