Rennin – Reaction, Importance and Difference With Renin

What is the Meaning of Rennin?

Rennin is a protein enzyme that is produced in the stomach and helps to coagulate milk. It used in the production of cheese, yogurt, and other dairy products.

Occurrence of a chromosomal abnormality

There are many types of chromosomal abnormalities, but they all occur when something goes wrong during the process of cell division. This can happen when the chromosomes not properly aligned, or when the DNA not properly replicated. Abnormal chromosomes can cause miscarriages, birth defects, or developmental problems.

Enzymatic Reaction

An enzymatic reaction a chemical reaction catalyzed by an enzyme. Enzymes are proteins that catalyze (speed up) chemical reactions. Enzymes can be found in all body tissues, including the liver, pancreas, and muscles. They are essential for the body to function properly. Enzymatic reactions can occur in the body’s cells or in the blood.

Recombinant Chymosin

Recombinant chymosin a dairy enzyme that produced through biotechnology. However it used as a cheese-making enzyme to help coagulate milk and produce cheese. It made by genetically engineering bacteria to produce the enzyme.

Coagulation of Milk

• When milk heated, the proteins inside the milk start to coagulate.
• Coagulation is the process of proteins coming together to form a solid.
• The proteins that coagulate in milk called casein proteins.
• The casein proteins form clumps called curds. Therefore the watery part of the milk that not part of the curds called whey.
• The whey contains most of the milk’s lactose and minerals.
• The curds are the part of the milk that used to make cheese. The whey usually discarded.