In Indian cuisine, the term "civet cat" does not refer to the animal itself but to a type of coffee known as "civet coffee." Civet coffee, also called "kopi luwak," is not a common or traditional Indian food; it is more associated with Indonesia and other Southeast Asian countries.
Civet coffee is unique because it is made from coffee beans that have been eaten and then excreted by civet cats, a small mammal. The digestion process is believed to alter the flavor of the coffee beans, producing a distinct and milder taste. The beans are collected from the feces of the civet cat, thoroughly cleaned, roasted, and ground to make coffee.
While civet coffee may be available in some upscale coffee shops or specialty stores in India, it is not a mainstream or traditional Indian food. Indian cuisine is rich and diverse, with a wide range of dishes that vary by region, and civet coffee is not a typical part of it. Instead, Indian food is known for its use of various spices, flavors, and cooking methods, with popular dishes like biryani, curry, dosa, and tandoori items.
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