What are Anode and Cathode? Cathode and Anode – Definition: An anode is an electrode through which electric current enters […]
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Boric Acid – Structure, Properties, Preparation and Uses
What is Boric Acid? Boric Acid – Structure: Boric acid is a white, crystalline, water-soluble powder. It is the weak […]
Food Chemistry – Impact Factor
Food Chemistry – Impact Factor The food chemistry impact factor is a measure of how often a particular journal is […]
Karl Fischer Titration – Principle, Procedure, Applications, Preparation, Advantages and Disadvantages
What Is Karl Fischer Titration? Karl Fischer Titration – Principle: Karl Fischer titration is a wet chemical technique that is […]
Types of Fabric – Introduction, Types and FAQs
Introduction to Fabrics The Pros and Cons of Natural Fabrics ; The Pros and Cons of Synthetic Fabrics There are […]
Amines – Structure, Types, Basicity, Preparation, Uses and FAQ
Amines Amines – Structure: Amines are organic compounds that contain a nitrogen atom bonded to at least one hydrogen atom. […]
Rochelle Salt – Meaning, Properties, Structure, Formula and FAQs
What is Rochelle Salt? Rochelle Salt Physical Properties Rochelle Salt – Meaning: Rochelle salt is a chemical compound composed of […]
Hinsberg Reagent and Test – Preparation, Determination of Amines, Order of Basctity, and FAQs
What is Hinsberg Reagent? A Hinsberg reagent is a solution of sodium hydroxide in ethanol used to test for the […]
Conductometric Titration – Terms Used, Principle, Advantages and Limitations
Conductometric Titration – Introduction Conductometric Titration – Terms Used : Conductometric titration is a method of titration that uses the […]
Factors Affecting the Rate of Evaporation – Definition and FAQs
What is Evaporation? Evaporation is the process of a liquid turning into a gas. This can happen when the liquid […]
