Sucrose Defined by Infinity Learn Experts Sucrose – Meaning: Sucrose is a disaccharide composed of glucose and fructose. It is […]
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Cathode and Anode
What are Anode and Cathode? Cathode and Anode – Definition: An anode is an electrode through which electric current enters […]
Polymers – Definition, Properties, Thermoplastic and Thermosetting
What is the Polymer? Polymers are large molecules composed of repeating structural units. These units are called monomers. Polymers are […]
Markovnikov’s Rule – Mechanism, Steps, Applications and Reasoning
Introduction of Markovnikov’s Rule Markovnikov’s Rule is a rule in organic chemistry that explains the orientation of addition of a […]
Boric Acid – Structure, Properties, Preparation and Uses
What is Boric Acid? Boric Acid – Structure: Boric acid is a white, crystalline, water-soluble powder. It is the weak […]
Food Chemistry – Impact Factor
Food Chemistry – Impact Factor The food chemistry impact factor is a measure of how often a particular journal is […]
Karl Fischer Titration – Principle, Procedure, Applications, Preparation, Advantages and Disadvantages
What Is Karl Fischer Titration? Karl Fischer Titration – Principle: Karl Fischer titration is a wet chemical technique that is […]
Types of Fabric – Introduction, Types and FAQs
Introduction to Fabrics The Pros and Cons of Natural Fabrics ; The Pros and Cons of Synthetic Fabrics There are […]
Amines – Structure, Types, Basicity, Preparation, Uses and FAQ
Amines Amines – Structure: Amines are organic compounds that contain a nitrogen atom bonded to at least one hydrogen atom. […]
Rochelle Salt – Meaning, Properties, Structure, Formula and FAQs
What is Rochelle Salt? Rochelle Salt Physical Properties Rochelle Salt – Meaning: Rochelle salt is a chemical compound composed of […]