What is Trichloroacetic Acid? Trichloroacetic acid is a chemical compound with the formula CCl3CO2H. It is a white crystalline solid […]
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Carboxylic Acid – Structure, Preparation, Properties and Reactions
What are Carboxylic Acids? A carboxylic acid is a molecule with a carbon atom double-bonded to an oxygen atom and […]
Electronic Configuration of First 30 Elements
What is Electronic Configuration? In chemistry, an electron configuration is a description of the arrangement of electrons in an atom. […]
Rubber – Introduction, Types, Structure, Preparation and Vulcanization
Introduction Comparison Between Natural Rubber and Vulcanized Rubber Rubber – Introduction: Rubber – Introduction: Natural rubber is a polymer made […]
Heat of Combustion – Explanation, Units, and Determination Types
Explain Heat of Combustion ; The heat of combustion of a fuel is the heat released during combustion. Heat of […]
Ethyne – Explanation, Structural Formula, Preparation, Properties and FAQs
Ethyne The chemical compound ethyne is composed of two carbon atoms bonded together with a triple bond, and three hydrogen […]
Ammonium Sulfate – Properties, Uses and Structure
What is ammonium sulfate? Ammonium sulfate is a fertilizer that is made up of ammonium (NH 4 +) and sulfate […]
Preparation of Aldehydes – From Alcohols and Hydrocarbons
Introduction to Aldehydes and Ketones Aldehydes and ketones are organic molecules that contain a carbon-oxygen double bond. The carbon atom […]
Elevation Boiling Point – Definition, Relationship, Explanation and FAQs
Introduction to Elevation of Boiling Point The boiling point of a liquid is the temperature at which the vapor pressure […]
Protein Structure and Levels of Protein
What is Protein Structure? Protein Structure and Levels of Protein: Protein structure is the three-dimensional arrangement of the atoms in […]
